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The Road to Food Safety with Deborah Blum, Award-Winning Author of “The Poison Squad” | Episode 85
Manage episode 445262052 series 3449989
内容由Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw提供。所有播客内容（包括剧集、图形和播客描述）均由 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, at the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.
She is the author of “The Poison Squad”, one of Matt’s favorite food safety books.
Together they explore her outrageous findings from the time before regulations that she shares in the book, as well as ways to make things change for the better.
In this episode:
💩 [00:59] Meet Deborah and “The Poison Squad” book
💩 [03:41] Food in the 19th and early 20th century wasn’t as safe as we think
💩 [08:23] Dr. Wiley, the Poison Squad, and low-dose toxicology
💩 [12:57] The embalmed milk scandals
💩 [17:48] Important regulatory movements in the US and their scandals
💩 [23:01] Good regulations with insufficient funds and little enforcement
💩 [29:06] Francine’s experience as a health inspector
💩 [31:20] How to make a difference and the holes in regulations
💩 [32:44] We’ve come a long way but not far enough
💩 [34:34] The challenges of being an informed consumer
💩 [37:04] The power of cookbooks for education
💩 [41:57] Why our lifespan increased over the last century
💩 [44:07] The “good old days”
💩 [46:23] The ongoing battle against food adulteration
💩 [48:30] Food safety in the future
💩 [50:45] Consumers misdirected anger and Boar’s Head outbreak
💩 [55:19] Revolution by inch
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Learn all about Deborah Blum and her books at deborahblum.com.
Noteworthy quotes from this episode
“Back to your question, ‘How do we make things change for the better?’ We have people like you. We get the word out. We let people know that there are these issues. We don't quit talking about them. Eventually, we get change. It's never as fast as I want it to be. I've come to accept that sometimes you get revolution by inch.” – Deborah Blum
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Deborah, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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