Three generations collaborate to cook a favorite Cuban dish

Earth Eats: Real Food, Green Living

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“You know, you’d wake up the day before, in the morning, and there was Grandma, already in the kitchen. You’d just get the smells, the aromas of the garlic and the citrus from the mojo, and you know it was just kind of ingrained in the memory of sitting there with my grandma while she was preparing it and just talking…”

This week on the show, we dive into a family recipe from Cuba with producer Alexis Carvajal.

producer Daniella Richardson review the critically acclaimed show all about kitchen culture, The Bear.

Plus, are you wondering what to bring to your eclipse viewing picnic? We’ve got ideas and an original recipe for some special eclipse cookies.

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