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From Sura to Single Malt

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Manage episode 442955554 series 3450758
内容由John Hughes提供。所有播客内容(包括剧集、图形和播客描述)均由 John Hughes 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Join us in this episode of the Embellish Pod as we embark on a fascinating journey through the evolution of whiskey in India! From ancient fermented rice beverages to world-class single malts, we explore how India has emerged as a significant player in the global whiskey scene.

In this episode, we delve into:

  • The historical roots of fermentation in ancient India, including traditional drinks like sura, Zutho, Apong, and Lugadi.

  • The impact of colonialism on India's drinking culture and the rise of Indian-made foreign liquor (IMFL).

  • The pioneering efforts of distilleries like Amrut and Rampur in creating premium single malts.

  • The unique characteristics of Indian whiskey, including the use of six-row barley and the influence of India's climate on maturation.

  • The challenges faced by Indian whiskey producers in the domestic and international markets.

Whether you're a whiskey enthusiast or just curious about the rich tapestry of Indian spirits, this episode is packed with insights and stories that bridge tradition and innovation.

Don't forget to subscribe to the Embellish Pod for more episodes exploring cultures and traditions from around the globe!

Links:

If you enjoyed this episode, please leave a review and share your thoughts in the comments! Cheers!

  continue reading

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Manage episode 442955554 series 3450758
内容由John Hughes提供。所有播客内容(包括剧集、图形和播客描述)均由 John Hughes 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Join us in this episode of the Embellish Pod as we embark on a fascinating journey through the evolution of whiskey in India! From ancient fermented rice beverages to world-class single malts, we explore how India has emerged as a significant player in the global whiskey scene.

In this episode, we delve into:

  • The historical roots of fermentation in ancient India, including traditional drinks like sura, Zutho, Apong, and Lugadi.

  • The impact of colonialism on India's drinking culture and the rise of Indian-made foreign liquor (IMFL).

  • The pioneering efforts of distilleries like Amrut and Rampur in creating premium single malts.

  • The unique characteristics of Indian whiskey, including the use of six-row barley and the influence of India's climate on maturation.

  • The challenges faced by Indian whiskey producers in the domestic and international markets.

Whether you're a whiskey enthusiast or just curious about the rich tapestry of Indian spirits, this episode is packed with insights and stories that bridge tradition and innovation.

Don't forget to subscribe to the Embellish Pod for more episodes exploring cultures and traditions from around the globe!

Links:

If you enjoyed this episode, please leave a review and share your thoughts in the comments! Cheers!

  continue reading

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