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Ep. 464 Nutrition at the End of Life with Barbara Karnes RN

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内容由Karen Wyatt MD提供。所有播客内容(包括剧集、图形和播客描述)均由 Karen Wyatt MD 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Learn about a guidebook that teaches how to offer appropriate nutrition for a loved one approaching death.

This week I’m welcoming my recurring guest and friend Barbara Karnes RN, hospice nurse, author, thought leader and expert on end-of-life care and the dynamics of dying. Barbara is the author of Gone From My Sight, “the little blue book” used by hospices around the world to teach families what to expect as their loved one dies. She is also the author of the new book Always Offer, Never Force that teaches caregivers about the changing needs for food and nutrition as the body approaches death. We discuss the book and our personal experiences in this informative conversation. Learn more at Barbara’s website:

bkbooks.com

Listen here:

This episode includes:

  • How food is a top concern for caregivers when a loved one is nearing death
  • The body needs food less and less as death approaches
  • How food represents love for most of us and is tied to our emotions and socialization
  • Concentrate on high protein and high calorie foods from the time of diagnosis to build up an energy reserve
  • Having a flexible plan for nutrition during the last months of life can help alleviate stress and tension
  • How the judgments of others can cause guilt for caregivers around food
  • Why tube feeding and IV nutrition are not helpful and may be harmful at the end of life

Links mentioned in this episode:

If you enjoy this content please share it with others and consider leaving a review on iTunes. Thanks again to all supporters on my page at Patreon.com/eolu, especially my latest supporter Ronda Violi and to Simply Celebrate for buying me 3 coffees! Your contributions make all the difference and ensure this podcast stays ad-free.

  continue reading

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icon分享
 
Manage episode 431465710 series 92743
内容由Karen Wyatt MD提供。所有播客内容(包括剧集、图形和播客描述)均由 Karen Wyatt MD 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Learn about a guidebook that teaches how to offer appropriate nutrition for a loved one approaching death.

This week I’m welcoming my recurring guest and friend Barbara Karnes RN, hospice nurse, author, thought leader and expert on end-of-life care and the dynamics of dying. Barbara is the author of Gone From My Sight, “the little blue book” used by hospices around the world to teach families what to expect as their loved one dies. She is also the author of the new book Always Offer, Never Force that teaches caregivers about the changing needs for food and nutrition as the body approaches death. We discuss the book and our personal experiences in this informative conversation. Learn more at Barbara’s website:

bkbooks.com

Listen here:

This episode includes:

  • How food is a top concern for caregivers when a loved one is nearing death
  • The body needs food less and less as death approaches
  • How food represents love for most of us and is tied to our emotions and socialization
  • Concentrate on high protein and high calorie foods from the time of diagnosis to build up an energy reserve
  • Having a flexible plan for nutrition during the last months of life can help alleviate stress and tension
  • How the judgments of others can cause guilt for caregivers around food
  • Why tube feeding and IV nutrition are not helpful and may be harmful at the end of life

Links mentioned in this episode:

If you enjoy this content please share it with others and consider leaving a review on iTunes. Thanks again to all supporters on my page at Patreon.com/eolu, especially my latest supporter Ronda Violi and to Simply Celebrate for buying me 3 coffees! Your contributions make all the difference and ensure this podcast stays ad-free.

  continue reading

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