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内容由Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly提供。所有播客内容(包括剧集、图形和播客描述)均由 Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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98: Writing Regional Recipes for a Global Audience with Chris Tan

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Manage episode 429314131 series 3336536
内容由Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly提供。所有播客内容(包括剧集、图形和播客描述)均由 Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Kate and Andrea chat with Singapore based cookbook author Chris Tan about his new book, Nerd Baker 2 and his publishing process. He shares why he wanted to revisit the world of Nerd Baker, how he keeps international readers in mind while writing and how his experience as a cooking instructor informs his work. He talks about the climate obstacles he had while writing and photographing, where his research led him and why he seeks to demystify instructions for his readers and how he goes about doing it. Finally, he shares insights into his social media approach and how his books get internationally distributed along with a few wise words of advice.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Nerd Baker 2: Tales from the Yeast Indies by Chris Tan

Nerd Baker by Chris Tan

The Way of Kueh by Chris Tan

Chinese Cooking Demystified: Sourdough Youtube video

Kinokuniya

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

104集单集

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Manage episode 429314131 series 3336536
内容由Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly提供。所有播客内容(包括剧集、图形和播客描述)均由 Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Kate and Andrea chat with Singapore based cookbook author Chris Tan about his new book, Nerd Baker 2 and his publishing process. He shares why he wanted to revisit the world of Nerd Baker, how he keeps international readers in mind while writing and how his experience as a cooking instructor informs his work. He talks about the climate obstacles he had while writing and photographing, where his research led him and why he seeks to demystify instructions for his readers and how he goes about doing it. Finally, he shares insights into his social media approach and how his books get internationally distributed along with a few wise words of advice.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Nerd Baker 2: Tales from the Yeast Indies by Chris Tan

Nerd Baker by Chris Tan

The Way of Kueh by Chris Tan

Chinese Cooking Demystified: Sourdough Youtube video

Kinokuniya

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

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