In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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内容由Table Talk and Food Matters Live提供。所有播客内容(包括剧集、图形和播客描述)均由 Table Talk and Food Matters Live 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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501: The history of cider
Manage episode 410141571 series 2501324
内容由Table Talk and Food Matters Live提供。所有播客内容(包括剧集、图形和播客描述)均由 Table Talk and Food Matters Live 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
From the first apple orchards, to its resurgence in modern craft cideries, cider’s history is a story of innovation, tradition, and deep connection to the land.
But it is not just a tale of apples and fermentation. It is a journey that has shaped communities, cultures, and the way we raise a glass to celebrate life's moments.
It is also a tale of adaptation, with cider evolving alongside the changing tastes and technology of today’s modern world.
So, in this episode of the Food Matters Live podcast, we uncover the twists and turns in cider's evolution, and explore the fascinating interplay between nature, science, and craftsmanship, that transformed the humble apple into a timeless libation
Guest:
Jane Peyton, Drinks educator, broadcaster and the UK’s first Pommelier (cider sommelier)
But it is not just a tale of apples and fermentation. It is a journey that has shaped communities, cultures, and the way we raise a glass to celebrate life's moments.
It is also a tale of adaptation, with cider evolving alongside the changing tastes and technology of today’s modern world.
So, in this episode of the Food Matters Live podcast, we uncover the twists and turns in cider's evolution, and explore the fascinating interplay between nature, science, and craftsmanship, that transformed the humble apple into a timeless libation
Guest:
Jane Peyton, Drinks educator, broadcaster and the UK’s first Pommelier (cider sommelier)
547集单集
Manage episode 410141571 series 2501324
内容由Table Talk and Food Matters Live提供。所有播客内容(包括剧集、图形和播客描述)均由 Table Talk and Food Matters Live 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
From the first apple orchards, to its resurgence in modern craft cideries, cider’s history is a story of innovation, tradition, and deep connection to the land.
But it is not just a tale of apples and fermentation. It is a journey that has shaped communities, cultures, and the way we raise a glass to celebrate life's moments.
It is also a tale of adaptation, with cider evolving alongside the changing tastes and technology of today’s modern world.
So, in this episode of the Food Matters Live podcast, we uncover the twists and turns in cider's evolution, and explore the fascinating interplay between nature, science, and craftsmanship, that transformed the humble apple into a timeless libation
Guest:
Jane Peyton, Drinks educator, broadcaster and the UK’s first Pommelier (cider sommelier)
But it is not just a tale of apples and fermentation. It is a journey that has shaped communities, cultures, and the way we raise a glass to celebrate life's moments.
It is also a tale of adaptation, with cider evolving alongside the changing tastes and technology of today’s modern world.
So, in this episode of the Food Matters Live podcast, we uncover the twists and turns in cider's evolution, and explore the fascinating interplay between nature, science, and craftsmanship, that transformed the humble apple into a timeless libation
Guest:
Jane Peyton, Drinks educator, broadcaster and the UK’s first Pommelier (cider sommelier)
547集单集
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