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FFT-25 Matt Manthe from Odd Breed Brewing

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Manage episode 404816542 series 2300559
内容由Good Beer Hunting LLC and Good Beer Hunting提供。所有播客内容(包括剧集、图形和播客描述)均由 Good Beer Hunting LLC and Good Beer Hunting 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is talking to Matt Manthe from Odd Breed Brewing in Pompano Beach, Florida.

Most of the locations of the brewers we speak to at Foeder for Thought come from far and wide, and usually from places with more mild climates than Florida has to offer. So Matt and Odd Breed adapt their process and expectations to that reality, working with yeast strains and styles that provide the nuanced results they’re looking for. He also talks about what it takes to help grow the audience for these beers in Florida, which is a younger scene that markets like California or the Northeast.

One of the methods Matt enjoys most is fresh hopping his wild ales for a somewhat hybrid style of IPA and wild and sour beer that is delighting his fans.

  continue reading

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icon分享
 
Manage episode 404816542 series 2300559
内容由Good Beer Hunting LLC and Good Beer Hunting提供。所有播客内容(包括剧集、图形和播客描述)均由 Good Beer Hunting LLC and Good Beer Hunting 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is talking to Matt Manthe from Odd Breed Brewing in Pompano Beach, Florida.

Most of the locations of the brewers we speak to at Foeder for Thought come from far and wide, and usually from places with more mild climates than Florida has to offer. So Matt and Odd Breed adapt their process and expectations to that reality, working with yeast strains and styles that provide the nuanced results they’re looking for. He also talks about what it takes to help grow the audience for these beers in Florida, which is a younger scene that markets like California or the Northeast.

One of the methods Matt enjoys most is fresh hopping his wild ales for a somewhat hybrid style of IPA and wild and sour beer that is delighting his fans.

  continue reading

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