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22 - Is Coffee Good For You? The 3 Things You Should Know About Your Morning Habit
Manage episode 461387194 series 3613563
内容由Heather Bedard - Health Coach提供。所有播客内容（包括剧集、图形和播客描述）均由 Heather Bedard - Health Coach 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Hey, mamas!
I am so excited about today’s episode because we’re talking about coffee!
🎉 I know a lot of you have questions about whether it’s good or bad for you, and honestly, I’ve heard so many opinions about it over the years. So, I thought, why not dive into the research and clear things up together?
What I Want You to Take Away:
- Coffee has some awesome benefits, but it’s all about balance and listening to your body.
- If you love it, enjoy it (in moderation). If it doesn’t work for you, that’s okay too!
- And seriously—don’t count those sugar-loaded lattes as part of the “3–6 cups” research. 😉
Grab your coffee (yes, even if it’s been reheated three times today—no judgment here), and let’s get into it!
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Studies Mentioned:
Ding M, Bhupathiraju SN, Chen M, van Dam RM, Hu FB. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes Care. 2014;37(2):569-586. doi:10.2337/dc13-1203
Larsson SC, Wolk A. “Coffee consumption and risk of liver cancer: a meta-analysis.” Gastroenterology. 2007 May; 132(5): 1740-1745.
Sang L, Chang B, Li X, Jiang M. “Consumption of coffee associated with reduced risk of liver cancer: a meta-analysis.” BMC Gastroenterology. 2013 Feb; 13(34): 1-13.
Discacciati A, Orsini N, Wolk A. Coffee consumption and risk of nonaggressive, aggressive and fatal prostate cancer—a dose–response meta-analysis. Ann Oncol. 2014 Mar; 25(3): 1635-1641.
Park CH, Myung SK, Kim TY, et al. Coffee consumption and risk of prostate cancer: a meta-analysis of epidemiological studies. BJU Int. 2010 Sep; 106: 762-769.
Wang A, Wang S, Zhu C, et al. Coffee and cancer risk: A meta-analysis of prospective observational studies. Sci Rep. 2016 Sep; 6(33711): 1-13.
O'Keefe JH, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ. Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. J Am Coll Cardiol. 2013;62(12):1043-1051. doi:10.1016/j.jacc.2013.06.035
García-Blanco T, Dávalos A, Visioli F. Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle? JAffect Disord. 2017 Dec; 15(224): 61-68.
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