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内容由Paula Mohammed提供。所有播客内容(包括剧集、图形和播客描述)均由 Paula Mohammed 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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S2E5 In My Kitchen with Paula featuring Chef Mireille - A Culinary Journey Through the Caribbean

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Manage episode 391315887 series 3474402
内容由Paula Mohammed提供。所有播客内容(包括剧集、图形和播客描述)均由 Paula Mohammed 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Suriname, Djon djon, Soup Jou Mou and more….what do these all have in common? The Caribbean!
In this episode, host Paula Mohammed chats with Chef Mireille, a New York City based food and travel blogger with a diverse family background that spans the globe from India to Haiti.

Mireille shares her unique perspective on international cuisine as she encourages listeners to traverse the cross-cultural landscape with her traditional recipes. She gives a deeper insight into the diversity of Caribbean cuisine and culture, focusing on the uniqueness of each region based on historical colonization. Mireille also elaborates on the deeply-rooted tradition of 'Jou Mou', a Haitian New Year's Day pumpkin soup, and its significance. Throughout the conversation, Mireille emphasizes the beauty of culinary diversity and the power of food to break down biases and foster understanding among different cultures.

These are just a few of the topics we cover in my chat with Mireille:

· Mireille's Unique Family Background

· Exploring the Diversity of the Caribbean

· Traveling to the Caribbean: Tips and Recommendations

· The Significance of Jou Mou in Haitian Culture

· The Influence of Mireille's Diverse Background on Her Career

· Mireille's Blog and Her Mission
Subscribe, Rate and Review
If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!
Helpful Links

Get my free guide: Paula's Travel Planning Tool
Mireille’s
Jou Mou recipe
Visit Mireille’s website for more recipes from around the globe:
GlobalKitchenTravels.com
Follow Mireille on Instagram, TikTok and YouTube:
@ChefMireille, https://www.tiktok.com/@chefmireille

In My Kitchen helps people who are curious travelers to explore new flavours, new dishes, new cultures and I do that through my cooking classes with my team of hosts from around the world, podcast, and other resources.

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

You can also text me right from here! Include your email if you would like to receive my free travel planning tool.

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

  continue reading

17集单集

Artwork
icon分享
 
Manage episode 391315887 series 3474402
内容由Paula Mohammed提供。所有播客内容(包括剧集、图形和播客描述)均由 Paula Mohammed 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Suriname, Djon djon, Soup Jou Mou and more….what do these all have in common? The Caribbean!
In this episode, host Paula Mohammed chats with Chef Mireille, a New York City based food and travel blogger with a diverse family background that spans the globe from India to Haiti.

Mireille shares her unique perspective on international cuisine as she encourages listeners to traverse the cross-cultural landscape with her traditional recipes. She gives a deeper insight into the diversity of Caribbean cuisine and culture, focusing on the uniqueness of each region based on historical colonization. Mireille also elaborates on the deeply-rooted tradition of 'Jou Mou', a Haitian New Year's Day pumpkin soup, and its significance. Throughout the conversation, Mireille emphasizes the beauty of culinary diversity and the power of food to break down biases and foster understanding among different cultures.

These are just a few of the topics we cover in my chat with Mireille:

· Mireille's Unique Family Background

· Exploring the Diversity of the Caribbean

· Traveling to the Caribbean: Tips and Recommendations

· The Significance of Jou Mou in Haitian Culture

· The Influence of Mireille's Diverse Background on Her Career

· Mireille's Blog and Her Mission
Subscribe, Rate and Review
If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!
Helpful Links

Get my free guide: Paula's Travel Planning Tool
Mireille’s
Jou Mou recipe
Visit Mireille’s website for more recipes from around the globe:
GlobalKitchenTravels.com
Follow Mireille on Instagram, TikTok and YouTube:
@ChefMireille, https://www.tiktok.com/@chefmireille

In My Kitchen helps people who are curious travelers to explore new flavours, new dishes, new cultures and I do that through my cooking classes with my team of hosts from around the world, podcast, and other resources.

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

You can also text me right from here! Include your email if you would like to receive my free travel planning tool.

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

  continue reading

17集单集

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