Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling? Japan Eats! podcast

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Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling?

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内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Our guest is Bob Broskey, who is the Executive Chef Partner of RPM Restaurants based in Chicago.

After working at Michelin-starred restaurants in Chicago, he joined the team at RPM in 2019. Now he oversees multiple restaurants in Chicago, Las Vegas and Washington DC, reflecting his talent in managing popular restaurants in diverse genres. In addition to Bob's profound experience in cooking seafood, he is now one of the most knowledgeable chefs about Japanese wagyu beef in the U.S.

In this episode, we will discuss Bob's recent visits to Wagyu farms in Japan, how Wagyu is different from regular beef from a chef's point of view, why Wagyu is so appealing to highly skilled chefs like Bob who have diverse options of meat to choose from, the best way to taste Wagyu, and much, much more!!!

Photo courtesy of Lindsay Eberly.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

… continue reading

344集单集

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Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling?

294 subscribers

published 4M ago

分享

MP3•单集首页

内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Our guest is Bob Broskey, who is the Executive Chef Partner of RPM Restaurants based in Chicago.

After working at Michelin-starred restaurants in Chicago, he joined the team at RPM in 2019. Now he oversees multiple restaurants in Chicago, Las Vegas and Washington DC, reflecting his talent in managing popular restaurants in diverse genres. In addition to Bob's profound experience in cooking seafood, he is now one of the most knowledgeable chefs about Japanese wagyu beef in the U.S.

In this episode, we will discuss Bob's recent visits to Wagyu farms in Japan, how Wagyu is different from regular beef from a chef's point of view, why Wagyu is so appealing to highly skilled chefs like Bob who have diverse options of meat to choose from, the best way to taste Wagyu, and much, much more!!!

Photo courtesy of Lindsay Eberly.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

… continue reading

344集单集

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