Nisei: A First-Generation Chef Explores Possibilities Of Japanese Culinary Tradition Globally Japan Eats! podcast

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Nisei: A First-Generation Chef Explores Possibilities of Japanese Culinary Tradition Globally

1+ y ago 45:36

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内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Our guest is David Yoshimura, who is the chef/owner of Nisei in San Francisco, California.
Nisei means the first-generation, a son or daughter of Japanese immigrants who were born in the United States. Niseis inevitably live in dual cultures and many of them choose to celebrate Japanese culture in different ways.
David is one of them. After working at top restaurants in the world, he opened his own place named Nisei in 2022 and earned a Michelin star within six months after opening.
In this episode, we will discuss what is it like to be Nisei in America, how David expresses the Japanese tradition through his unique identity, how David explores possibilities of Japanese food in the global context by working with culturally diverse top chefs in the world, and much, much more!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

… continue reading

344集单集

Artwork

Nisei: A First-Generation Chef Explores Possibilities of Japanese Culinary Tradition Globally

294 subscribers

published 1+ y ago

分享

MP3•单集首页

内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Our guest is David Yoshimura, who is the chef/owner of Nisei in San Francisco, California.
Nisei means the first-generation, a son or daughter of Japanese immigrants who were born in the United States. Niseis inevitably live in dual cultures and many of them choose to celebrate Japanese culture in different ways.
David is one of them. After working at top restaurants in the world, he opened his own place named Nisei in 2022 and earned a Michelin star within six months after opening.
In this episode, we will discuss what is it like to be Nisei in America, how David expresses the Japanese tradition through his unique identity, how David explores possibilities of Japanese food in the global context by working with culturally diverse top chefs in the world, and much, much more!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

… continue reading

344集单集

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