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内容由Steven Crutchfield, Paul Cappelli, and Discussing all things Italian: food提供。所有播客内容(包括剧集、图形和播客描述)均由 Steven Crutchfield, Paul Cappelli, and Discussing all things Italian: food 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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037: Eating gluten-free in Italy with Anna Vocino

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Manage episode 125651027 series 78295
内容由Steven Crutchfield, Paul Cappelli, and Discussing all things Italian: food提供。所有播客内容(包括剧集、图形和播客描述)均由 Steven Crutchfield, Paul Cappelli, and Discussing all things Italian: food 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

While Italy is known as the land of pasta and pizza, it is actually very easy to avoid gluten here. Italians are very aware of celiac disease and even have entire grocery store aisles full of gluten-free products. Anna Vocino, a great friend to Villa Cappelli, the voice at the start of every podcast, and a celiac herself, joins us to talk about her experiences visiting Italy.

Topics we cover:

  • Anna's stay at Villa Cappelli several years ago
  • Her aunt and uncle renewing their wedding vows in a church (Chiesa di Santa Maria di Cesano) from 1055 A.D.
  • Anna and another woman, a Wiccan, helped officiated the renewals in a Catholic church. Thank goodness for language barriers!
  • How Anna's daughter sang "Haulalula" at the ceremony
  • Paul experience with New Kids on the Block
  • Anna's experience watching us on The Pitch
  • Anna and Paul's advice to young people in advertising or acting
  • Woody Allen's movie Bananas
  • How Anna and I don't eat sugar or grains
  • Anna's diagnosis as a celiac and how she's dealt with it
  • How you can find very good gluten-free pasta in Italy
  • How easy it is to find restaurants in Italy that will serve you gluten-free dishes
  • How Italians are very in tune with their bodies and very knowledgeable of anatomy
  • How Italians eat a lot of vegetables, which might come have a bit to do with them eating off the land so much
  • How it dawned us that all of our products are vegan, totally free of any animal products.
  • Why Anna decided to start doing the podcast
  • How No Sugar, No Grains (#NSNG) forces you to cut out processed foods and eat very intentionally, not just mindlessly
  • How it was very easy to cut out just the pasta and bread to go no sugar, no grains
  • How I lost 30 lbs. just cutting out the sugar and grains
  • How women sometimes have more hormonal issues to fix when eating this way
  • Anna now has learned she can't eat dairy as well

Find all things Anna at AnnaVocino.com

Listen to her on her podcast with Vinnie Tortorich here.

Here's just some of her work:

Do you have questions about being gluten-free in Italy? Or eating no sugar, no grains? Just let us know in the comments!

  continue reading

67集单集

Artwork
icon分享
 
Manage episode 125651027 series 78295
内容由Steven Crutchfield, Paul Cappelli, and Discussing all things Italian: food提供。所有播客内容(包括剧集、图形和播客描述)均由 Steven Crutchfield, Paul Cappelli, and Discussing all things Italian: food 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

While Italy is known as the land of pasta and pizza, it is actually very easy to avoid gluten here. Italians are very aware of celiac disease and even have entire grocery store aisles full of gluten-free products. Anna Vocino, a great friend to Villa Cappelli, the voice at the start of every podcast, and a celiac herself, joins us to talk about her experiences visiting Italy.

Topics we cover:

  • Anna's stay at Villa Cappelli several years ago
  • Her aunt and uncle renewing their wedding vows in a church (Chiesa di Santa Maria di Cesano) from 1055 A.D.
  • Anna and another woman, a Wiccan, helped officiated the renewals in a Catholic church. Thank goodness for language barriers!
  • How Anna's daughter sang "Haulalula" at the ceremony
  • Paul experience with New Kids on the Block
  • Anna's experience watching us on The Pitch
  • Anna and Paul's advice to young people in advertising or acting
  • Woody Allen's movie Bananas
  • How Anna and I don't eat sugar or grains
  • Anna's diagnosis as a celiac and how she's dealt with it
  • How you can find very good gluten-free pasta in Italy
  • How easy it is to find restaurants in Italy that will serve you gluten-free dishes
  • How Italians are very in tune with their bodies and very knowledgeable of anatomy
  • How Italians eat a lot of vegetables, which might come have a bit to do with them eating off the land so much
  • How it dawned us that all of our products are vegan, totally free of any animal products.
  • Why Anna decided to start doing the podcast
  • How No Sugar, No Grains (#NSNG) forces you to cut out processed foods and eat very intentionally, not just mindlessly
  • How it was very easy to cut out just the pasta and bread to go no sugar, no grains
  • How I lost 30 lbs. just cutting out the sugar and grains
  • How women sometimes have more hormonal issues to fix when eating this way
  • Anna now has learned she can't eat dairy as well

Find all things Anna at AnnaVocino.com

Listen to her on her podcast with Vinnie Tortorich here.

Here's just some of her work:

Do you have questions about being gluten-free in Italy? Or eating no sugar, no grains? Just let us know in the comments!

  continue reading

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