A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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内容由Mattia Scarpazza提供。所有播客内容(包括剧集、图形和播客描述)均由 Mattia Scarpazza 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Blind tasting a closer look with author of Beyond Flavour Nick Jackson MW
Manage episode 282360876 series 2825547
内容由Mattia Scarpazza提供。所有播客内容(包括剧集、图形和播客描述)均由 Mattia Scarpazza 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
The challenge of identifying an unknown wine can be thrilling, and hearing that you got it is a huge satisfaction but no easy task.
Blind tasting can be a dreaded topic for anyone who wants to test their skills or preparing for it as part of a examination. It often involves tasting very many wines in a day which may sound fun but the pressure to identify the wine correctly can counteract this.
My guest Nick Jackson, Master of Wine and author of Beyond Flavour,
discusses his approach to blind tasting, through focusing on the structure of wine. A system that Nick perfected in the last few years while practicing for his blind tasting exams for the Master of Wine and which have proven successful for him.
Nick explains on the episodes how each variety and country has is structural pillar and by learning them one can more confidentially identify wines. And I’m keen to stress that as Nick tells on the episode, one should leave behind the aromas.
Blind tasting is still subject to personal feeling, but this approach is something that resonates with me and my own experiences with the WSET Diploma examinations and the way I tasted wine for these.
To learn more about this go to:
https://vintagevariation.com/school
https://imbibe.com/news/nick-jackson-mw-launches-new-online-wine-education-platform/
https://vintagevariation.com/beyond-flavour
These following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Beyond Flavour https://amzn.to/2N6AHyM
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
…
continue reading
Blind tasting can be a dreaded topic for anyone who wants to test their skills or preparing for it as part of a examination. It often involves tasting very many wines in a day which may sound fun but the pressure to identify the wine correctly can counteract this.
My guest Nick Jackson, Master of Wine and author of Beyond Flavour,
discusses his approach to blind tasting, through focusing on the structure of wine. A system that Nick perfected in the last few years while practicing for his blind tasting exams for the Master of Wine and which have proven successful for him.
Nick explains on the episodes how each variety and country has is structural pillar and by learning them one can more confidentially identify wines. And I’m keen to stress that as Nick tells on the episode, one should leave behind the aromas.
Blind tasting is still subject to personal feeling, but this approach is something that resonates with me and my own experiences with the WSET Diploma examinations and the way I tasted wine for these.
To learn more about this go to:
https://vintagevariation.com/school
https://imbibe.com/news/nick-jackson-mw-launches-new-online-wine-education-platform/
https://vintagevariation.com/beyond-flavour
These following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Beyond Flavour https://amzn.to/2N6AHyM
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
56集单集
Manage episode 282360876 series 2825547
内容由Mattia Scarpazza提供。所有播客内容(包括剧集、图形和播客描述)均由 Mattia Scarpazza 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
The challenge of identifying an unknown wine can be thrilling, and hearing that you got it is a huge satisfaction but no easy task.
Blind tasting can be a dreaded topic for anyone who wants to test their skills or preparing for it as part of a examination. It often involves tasting very many wines in a day which may sound fun but the pressure to identify the wine correctly can counteract this.
My guest Nick Jackson, Master of Wine and author of Beyond Flavour,
discusses his approach to blind tasting, through focusing on the structure of wine. A system that Nick perfected in the last few years while practicing for his blind tasting exams for the Master of Wine and which have proven successful for him.
Nick explains on the episodes how each variety and country has is structural pillar and by learning them one can more confidentially identify wines. And I’m keen to stress that as Nick tells on the episode, one should leave behind the aromas.
Blind tasting is still subject to personal feeling, but this approach is something that resonates with me and my own experiences with the WSET Diploma examinations and the way I tasted wine for these.
To learn more about this go to:
https://vintagevariation.com/school
https://imbibe.com/news/nick-jackson-mw-launches-new-online-wine-education-platform/
https://vintagevariation.com/beyond-flavour
These following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Beyond Flavour https://amzn.to/2N6AHyM
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
…
continue reading
Blind tasting can be a dreaded topic for anyone who wants to test their skills or preparing for it as part of a examination. It often involves tasting very many wines in a day which may sound fun but the pressure to identify the wine correctly can counteract this.
My guest Nick Jackson, Master of Wine and author of Beyond Flavour,
discusses his approach to blind tasting, through focusing on the structure of wine. A system that Nick perfected in the last few years while practicing for his blind tasting exams for the Master of Wine and which have proven successful for him.
Nick explains on the episodes how each variety and country has is structural pillar and by learning them one can more confidentially identify wines. And I’m keen to stress that as Nick tells on the episode, one should leave behind the aromas.
Blind tasting is still subject to personal feeling, but this approach is something that resonates with me and my own experiences with the WSET Diploma examinations and the way I tasted wine for these.
To learn more about this go to:
https://vintagevariation.com/school
https://imbibe.com/news/nick-jackson-mw-launches-new-online-wine-education-platform/
https://vintagevariation.com/beyond-flavour
These following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Beyond Flavour https://amzn.to/2N6AHyM
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
56集单集
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