Ep. 172: R&D, Food Safety For Organic Meats MeatingPod podcast

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Science Business News Business News Meatingplace Magazine / Alt-Meat Magazine Meat Poultry Alternative Meat Plant-based Meat Beef Pork Meat Science Meat Processing Poultry Processing Food Manufacturing Meat Technology

内容由Meatingplace Magazine / Alt-Meat Magazine提供。所有播客内容（包括剧集、图形和播客描述）均由 Meatingplace Magazine / Alt-Meat Magazine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

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Ep. 172: R&D, food safety for organic meats

2M ago 21:57

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MP3•单集首页

内容由Meatingplace Magazine / Alt-Meat Magazine提供。所有播客内容（包括剧集、图形和播客描述）均由 Meatingplace Magazine / Alt-Meat Magazine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

In this episode, Verde Farms CEO Brad Johnson outlines the challenges and processes aimed at maintaining innovations and safety standards for the company’s line of 100% grass-fed and organic beef products. The Mass.-based processor is focused on keeping the lines of communications open with its retail and restaurant customers in addition to conducting its own research on consumer trends. Verde Farms, he notes, is focused on trying to keep ahead of what shoppers are looking for when it comes to grass-fed and organic meat products.

… continue reading

179集单集

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

Artwork

Ep. 172: R&D, food safety for organic meats

published 2M ago

分享

MP3•单集首页

内容由Meatingplace Magazine / Alt-Meat Magazine提供。所有播客内容（包括剧集、图形和播客描述）均由 Meatingplace Magazine / Alt-Meat Magazine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

In this episode, Verde Farms CEO Brad Johnson outlines the challenges and processes aimed at maintaining innovations and safety standards for the company’s line of 100% grass-fed and organic beef products. The Mass.-based processor is focused on keeping the lines of communications open with its retail and restaurant customers in addition to conducting its own research on consumer trends. Verde Farms, he notes, is focused on trying to keep ahead of what shoppers are looking for when it comes to grass-fed and organic meat products.

… continue reading

179集单集

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

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