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Chris Elliott on the Foodservice Industry: Staying Ahead of Future Trends
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Get ready for a deep dive into the 2023 Foodservice Facts report with our esteemed guest, Chris Elliott from Restaurants Canada. We've meticulously analyzed the latest trends, from changing consumer preferences to the surprising shift towards smaller restaurant spaces. As we unpack the report, you'll gain firsthand insights into the current realities of the foodservice industry, including the growing popularity of off-premise dining and the transformation of restaurant layouts. This session promises to shed light on how the pandemic has reshaped the way consumers interact with dining establishments.
Our discussion takes an intriguing technological twist as we examine the role of AI in revolutionizing the foodservice sector. Discover how AI is boosting efficiency and altering marketing approaches across different demographics. Dining out is evolving into an experience that's mindful of both consumer satisfaction and environmental impact.
Prepare to navigate from the present challenges facing the food industry to its bright prospects. We address the tough terrain restaurant operators are currently facing and explore how AI can assist in making informed data-driven choices. Chris brings his unique perspective on the critical need for continuous innovation in this rapidly changing landscape. And for a bit of comfort – we conclude with a heartening forecast: in economically challenging times, there's an anticipated surge in demand for comfort foods like soup.
So, gear up for an engaging, enlightening, and thought-provoking journey as we traverse the dynamic world of the foodservice industry. This is an event you don't want to miss, offering a glimpse into the future of dining!
Brought to you by:
Restaurants Canada & Sysco Canada
www.restaurantscanada.org
www.sysco.ca
With support from:
American Express Canada
www.americanexpress.com/en-ca/
章节
1. The Future of Off-Premise Dining (00:00:00)
2. Future of Restaurant Technology (00:09:34)
3. Marketing to Generations in Restaurants (00:15:46)
4. The Importance of Sustainability in Restaurants (00:20:29)
5. Food Industry's Future and Menu Innovation (00:27:25)
6. History and Forward Thinking in Restaurants (00:40:23)
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