A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
内容由The Learning Edge and Ontario Craft Brewers提供。所有播客内容（包括剧集、图形和播客描述）均由 The Learning Edge and Ontario Craft Brewers 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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More American Pale Ales
Manage episode 110135232 series 44831
内容由The Learning Edge and Ontario Craft Brewers提供。所有播客内容（包括剧集、图形和播客描述）均由 The Learning Edge and Ontario Craft Brewers 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this second Ontario Brewer Podcast for September, Master Cicerone Mirella Amato continues her exploration of OCB-brewed American-style pale ales. She is once again joined by cookbook author David Ort from davidort.com, and historian and beer writer, Jordan St.John at saintjohnswort.ca.
Having correctly guessed which American-style pale ale was in front of them in the last podcast, David and Jordan are looking forward to enjoying two other OCB-brewed interpretations of the style. The three American-style pale ales featured this month were Collective Arts Rhyme & Reason Pale Ale, Collingwood Brewery Downhill Pale Ale, and Side Launch Pale Ale.
About our two guests this month:
Jordan St.John is a Certified Cicerone, Beer Writer and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca
David Ort is the author of the Canadian Craft Beer Cookbook, a freelance food and drink writer, and the web editor at PostCity.com. Follow his writing on all things from beer to Toronto restaurants on his site at davidort.com or on Twitter @ortdavid
100集单集
分享
Manage episode 110135232 series 44831
内容由The Learning Edge and Ontario Craft Brewers提供。所有播客内容（包括剧集、图形和播客描述）均由 The Learning Edge and Ontario Craft Brewers 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this second Ontario Brewer Podcast for September, Master Cicerone Mirella Amato continues her exploration of OCB-brewed American-style pale ales. She is once again joined by cookbook author David Ort from davidort.com, and historian and beer writer, Jordan St.John at saintjohnswort.ca.
Having correctly guessed which American-style pale ale was in front of them in the last podcast, David and Jordan are looking forward to enjoying two other OCB-brewed interpretations of the style. The three American-style pale ales featured this month were Collective Arts Rhyme & Reason Pale Ale, Collingwood Brewery Downhill Pale Ale, and Side Launch Pale Ale.
About our two guests this month:
Jordan St.John is a Certified Cicerone, Beer Writer and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca
David Ort is the author of the Canadian Craft Beer Cookbook, a freelance food and drink writer, and the web editor at PostCity.com. Follow his writing on all things from beer to Toronto restaurants on his site at davidort.com or on Twitter @ortdavid
100集单集
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类似 Ontario Craft Brewers' Podcast 的节目
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
…
continue reading
Welcome to "The Growth Gear with Tim Jordan," a podcast where business meets high velocity. We're about finding that pivotal Growth Gear – your own monumental shift that redefines your business journey by exploring a wide range of topics, including the rise of new brands, the intricacies of digital marketing, the power of a motivated mindset, and sophisticated strategies for today's marketplaces. Join us on "The Growth Gear" and embrace the momentum. It's more than growth – it's about achiev ...
…
continue reading
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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