A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
内容由The Learning Edge and Ontario Craft Brewers提供。所有播客内容（包括剧集、图形和播客描述）均由 The Learning Edge and Ontario Craft Brewers 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Saison's Greetings
Manage episode 99848793 series 44831
内容由The Learning Edge and Ontario Craft Brewers提供。所有播客内容（包括剧集、图形和播客描述）均由 The Learning Edge and Ontario Craft Brewers 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this second Ontario Brewer Podcast for August, Master Cicerone Mirella Amato continues her exploration of OCB-brewed saisons. She is once again joined by Certified Cicerone and beer columnist, Crystal Luxmore, at craftbeertastings.com and historian and beer writer, Jordan St.John at saintjohnswort.ca.
Having correctly guessed which saison was in front of them in the last podcast, Crystal and Jordan are looking forward to enjoying two other OCB-brewed interpretations of the style. The three saisons featured this month were Block 3 King Street Saison, Niagara Oast House Brewers Saison and Nickel Brook Le Paysan Saison.
About our two guests this month:
Jordan St.John is a Certified Cicerone, Beer Writer, and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca
Crystal Luxmore is a beer writer and Certified Cicerone whose stories appear in The Globe & Mail, Sun Media, enRoute and more. She leads beer tastings for corporate and private clients, and talks about beer trends on Global TV and CBC Radio. www.craftbeertastings.com
100集单集
分享
Manage episode 99848793 series 44831
内容由The Learning Edge and Ontario Craft Brewers提供。所有播客内容（包括剧集、图形和播客描述）均由 The Learning Edge and Ontario Craft Brewers 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this second Ontario Brewer Podcast for August, Master Cicerone Mirella Amato continues her exploration of OCB-brewed saisons. She is once again joined by Certified Cicerone and beer columnist, Crystal Luxmore, at craftbeertastings.com and historian and beer writer, Jordan St.John at saintjohnswort.ca.
Having correctly guessed which saison was in front of them in the last podcast, Crystal and Jordan are looking forward to enjoying two other OCB-brewed interpretations of the style. The three saisons featured this month were Block 3 King Street Saison, Niagara Oast House Brewers Saison and Nickel Brook Le Paysan Saison.
About our two guests this month:
Jordan St.John is a Certified Cicerone, Beer Writer, and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca
Crystal Luxmore is a beer writer and Certified Cicerone whose stories appear in The Globe & Mail, Sun Media, enRoute and more. She leads beer tastings for corporate and private clients, and talks about beer trends on Global TV and CBC Radio. www.craftbeertastings.com
100集单集
所有剧集
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类似 Ontario Craft Brewers' Podcast 的节目
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
…
continue reading
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