Listener Q& A: Canning Answers with Anna and Jenny

Perfectly Preserved Podcast

内容由Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash提供。所有播客内容（包括剧集、图形和播客描述）均由 Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

1y ago 20:19

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Looking for answers to your burning canning questions? On this week’s episode of the Perfectly Preserved Podcast, we answer food preservation questions from listeners like you.
Buckle up for an episode full of up-to-date safe canning advice of all kinds. Questions we address include:

If fruit is coming in slowly, can you freeze it before processing as you collect enough to can?
How to remedy jam that set too thick after processing
How to make crunchy pickled peppers
How big a bushel or a peck are
Is dry canning safe?
How to double stack in your canner
What is salt preserving?
Is the Presto pressure canner safe to use?
Can you use lids from a new box of jars?

We love supporting our listeners through a fun and successful canning season! Feel free to send us your food preservation questions to Anna or Jenny on Instagram or to perfectlypreservedpodcast@gmail.com

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-53-q-a-with-jenny-and-anna

See more from Jenny on this episode here

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#Food #Gardening #Lifestyle #Arts #Podcasting Education #Jenny Gomes and Anna Cash #Anna Cash #Jenny Gomes #Canning #Preservation #Food Preservation #Canning Safely #Home Canning #Water Bath Canning #Steam Canning #Pressure Canning #How To Can #Dehydrating #Freeze Drying