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840: My Aging Parents’ Shocking Health Improvements Through Food by Sandra L. Price at NutritionStudies.org

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内容由Marian Erikson提供。所有播客内容(包括剧集、图形和播客描述)均由 Marian Erikson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

My Aging Parents’ Shocking Health Improvements Through Food by Sandra L. Price at NutritionStudies.org

Original post: https://nutritionstudies.org/my-aging-parents-shocking-health-improvements-through-food/

The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #plantbasedbriefing #wfpb #afib #hearthealth #stent #cholesterol

Instagram: @PlantBasedBriefing

#vegan #plantbased #plantbasedbriefing #wfpb #afib #hearthealth #stent #cholesterol

  continue reading

884集单集

Artwork
icon分享
 
Manage episode 428493190 series 2917244
内容由Marian Erikson提供。所有播客内容(包括剧集、图形和播客描述)均由 Marian Erikson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

My Aging Parents’ Shocking Health Improvements Through Food by Sandra L. Price at NutritionStudies.org

Original post: https://nutritionstudies.org/my-aging-parents-shocking-health-improvements-through-food/

The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

How to support the podcast:

Share with others.

Recommend the podcast on your social media.

Follow/subscribe to the show wherever you listen.

Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #plantbasedbriefing #wfpb #afib #hearthealth #stent #cholesterol

Instagram: @PlantBasedBriefing

#vegan #plantbased #plantbasedbriefing #wfpb #afib #hearthealth #stent #cholesterol

  continue reading

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