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内容由Lorraine Candy & Trish Halpin, Lorraine Candy, and Trish Halpin提供。所有播客内容(包括剧集、图形和播客描述)均由 Lorraine Candy & Trish Halpin, Lorraine Candy, and Trish Halpin 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Extraordinary lives: Nisha Katona - from barrister to restaurant empire

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Manage episode 402722468 series 2622553
内容由Lorraine Candy & Trish Halpin, Lorraine Candy, and Trish Halpin提供。所有播客内容(包括剧集、图形和播客描述)均由 Lorraine Candy & Trish Halpin, Lorraine Candy, and Trish Halpin 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Trish and Lorraine meet Mowgli Street Food founder Nisha Katona, the woman shaking up the world of hospitality thanks to both her innovative cooking and maternal management model. She shares her remarkable life story of becoming a barrister after failing A-Levels, then giving up a stellar career in midlife to follow her dream of opening an Indian restaurant. Discover her tips on what it really takes to succeed in business and how you can rustle up a divine dinner with whatever’s left in the back of the fridge. Plus: Melissa Hemsely’s meal planning quick fixes & why Trish has bought a pair of gaiters!


Book a place on our special retreat: https://www.stmoritzhotel.co.uk/offers-and-breaks/postcards-from-midlife-retreat/

Sign up for our mini magazine: Postcards From Lorraine & Trish

Contact us: hello@postcardsfrommidlife.com

Follow us on Instragram: @postcardsfrommidlife

Join our private Facebook Group: https://www.facebook.com/groups/681448662400206/



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

202集单集

Artwork
icon分享
 
Manage episode 402722468 series 2622553
内容由Lorraine Candy & Trish Halpin, Lorraine Candy, and Trish Halpin提供。所有播客内容(包括剧集、图形和播客描述)均由 Lorraine Candy & Trish Halpin, Lorraine Candy, and Trish Halpin 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Trish and Lorraine meet Mowgli Street Food founder Nisha Katona, the woman shaking up the world of hospitality thanks to both her innovative cooking and maternal management model. She shares her remarkable life story of becoming a barrister after failing A-Levels, then giving up a stellar career in midlife to follow her dream of opening an Indian restaurant. Discover her tips on what it really takes to succeed in business and how you can rustle up a divine dinner with whatever’s left in the back of the fridge. Plus: Melissa Hemsely’s meal planning quick fixes & why Trish has bought a pair of gaiters!


Book a place on our special retreat: https://www.stmoritzhotel.co.uk/offers-and-breaks/postcards-from-midlife-retreat/

Sign up for our mini magazine: Postcards From Lorraine & Trish

Contact us: hello@postcardsfrommidlife.com

Follow us on Instragram: @postcardsfrommidlife

Join our private Facebook Group: https://www.facebook.com/groups/681448662400206/



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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