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Chris Pisney and Jen Blair - Cicerone Certification Program

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Manage episode 384922447 series 2781252
内容由Australian Brews News提供。所有播客内容(包括剧集、图形和播客描述)均由 Australian Brews News 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week I speak with Chris Pisney and Jen Blair from the Cicerone Certification Program.

Chris is Program Director for the program, and Jen is the Exam Manager…and Jen has just attained the highest accolade for Cicerones, becoming a Master Cicerone, joining a group of only 22 other individuals worldwide to achieve that title.

Education has always been in short supply in the brewing industry, and as beer styles have changed and evolved dramatically over the course of the last two decades, making beer service and consumer advice relevant to the highly diverse market has never been harder. In this conversation, I discuss with Jen and Chris how to make beer relevant to the market, improve service and ask what breweries and venues need to do to be better.

You can find out more at Cicerone.org, there’s also an Australian Certified Cicerone group on Facebook that you should consider joining for support in your Cicerone journey.

FEEDBACK: If you'd like to post a question or a voicemail for us to play on an upcoming podcast, you can leave a 90 second message for us here.

  • Entries for the 2024 Awards are now open. Visit brewingawards.org for more information and to enter.

If you like what we do at Radio Brews News you can help us out by:

  continue reading

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Artwork
icon分享
 
Manage episode 384922447 series 2781252
内容由Australian Brews News提供。所有播客内容(包括剧集、图形和播客描述)均由 Australian Brews News 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week I speak with Chris Pisney and Jen Blair from the Cicerone Certification Program.

Chris is Program Director for the program, and Jen is the Exam Manager…and Jen has just attained the highest accolade for Cicerones, becoming a Master Cicerone, joining a group of only 22 other individuals worldwide to achieve that title.

Education has always been in short supply in the brewing industry, and as beer styles have changed and evolved dramatically over the course of the last two decades, making beer service and consumer advice relevant to the highly diverse market has never been harder. In this conversation, I discuss with Jen and Chris how to make beer relevant to the market, improve service and ask what breweries and venues need to do to be better.

You can find out more at Cicerone.org, there’s also an Australian Certified Cicerone group on Facebook that you should consider joining for support in your Cicerone journey.

FEEDBACK: If you'd like to post a question or a voicemail for us to play on an upcoming podcast, you can leave a 90 second message for us here.

  • Entries for the 2024 Awards are now open. Visit brewingawards.org for more information and to enter.

If you like what we do at Radio Brews News you can help us out by:

  continue reading

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