Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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内容由The Cherry Bombe Podcast Network提供。所有播客内容（包括剧集、图形和播客描述）均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Fashion Plate: Trudy Crane & Chloé Crane-Leroux On “The Artful Way To Plant-Based Cooking”
Manage episode 440537426 series 1402046
内容由The Cherry Bombe Podcast Network提供。所有播客内容（包括剧集、图形和播客描述）均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Welcome to our new miniseries, Fashion Plate, where we feature conversations with creatives at the intersection of food and fashion. Our first guests are mother-daughter duo Trudy Crane and Chloé Crane-Leroux, authors of the new cookbook, “The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments.” Trudy, a ceramist and model, and Chloé, a photographer and recipe developer, join host Kerry Diamond to talk about their close relationship, career pivots, and social media.
Click here for Trudy & Chloé’s Pappardelle Mushroom Bolognese recipe.
Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Chloé: Instagram, website, “The Artful Way to Plant-Based Cooking” cookbook
More on Trudy: Instagram, website
More on Kerry: Instagram
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Manage episode 440537426 series 1402046
内容由The Cherry Bombe Podcast Network提供。所有播客内容（包括剧集、图形和播客描述）均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Welcome to our new miniseries, Fashion Plate, where we feature conversations with creatives at the intersection of food and fashion. Our first guests are mother-daughter duo Trudy Crane and Chloé Crane-Leroux, authors of the new cookbook, “The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments.” Trudy, a ceramist and model, and Chloé, a photographer and recipe developer, join host Kerry Diamond to talk about their close relationship, career pivots, and social media.
Click here for Trudy & Chloé’s Pappardelle Mushroom Bolognese recipe.
Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Chloé: Instagram, website, “The Artful Way to Plant-Based Cooking” cookbook
More on Trudy: Instagram, website
More on Kerry: Instagram
593集单集
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类似 Radio Cherry Bombe 的节目
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
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continue reading
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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continue reading
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