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内容由The Cherry Bombe Podcast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Star Mixologist Juyoung Kang Of The Fontainebleau On Defying Expectations With Cocktails

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Manage episode 425710971 series 1402046
内容由The Cherry Bombe Podcast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host Kerry Diamond about why she moved to Las Vegas, how she finds inspiration in everything from the work of F. Scott Fitzgerald to the music of Daft Punk, and how she came up with the names for some of her favorite beverages.

If you missed any of the Destination Cherry Bombe Las Vegas episodes, be sure to go back and give them a listen. We’ve got interviews with Mary Sue Milliken and Susan Feniger of Border Grill and BBQ Mexicana at Mandalay Bay, Lorena Garcia of CHICA at the Venetian, and Mariena Mercer-Boarini of The Wynn. Thank you to Las Vegas for supporting our show. Learn more about Las Vegas and book your trip here.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Juyoung: Instagram
More on Kerry: Instagram

  continue reading

568集单集

Artwork
icon分享
 
Manage episode 425710971 series 1402046
内容由The Cherry Bombe Podcast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host Kerry Diamond about why she moved to Las Vegas, how she finds inspiration in everything from the work of F. Scott Fitzgerald to the music of Daft Punk, and how she came up with the names for some of her favorite beverages.

If you missed any of the Destination Cherry Bombe Las Vegas episodes, be sure to go back and give them a listen. We’ve got interviews with Mary Sue Milliken and Susan Feniger of Border Grill and BBQ Mexicana at Mandalay Bay, Lorena Garcia of CHICA at the Venetian, and Mariena Mercer-Boarini of The Wynn. Thank you to Las Vegas for supporting our show. Learn more about Las Vegas and book your trip here.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Juyoung: Instagram
More on Kerry: Instagram

  continue reading

568集单集

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