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内容由The Cherry Bombe Podcast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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West~Bourne’s Camilla Marcus Loves Moms, Avocados & The Planet

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Manage episode 446162009 series 2604276
内容由The Cherry Bombe Podcast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

“I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from reading labels to purchasing regenerative pantry brands.

Camilla also talks about her groundbreaking New York City eatery, west~bourne, which served as a laboratory for her ideas about sustainability, tipping (or rather no tipping), and childcare. Camilla closed west~bourne during the pandemic and transitioned the company to a packaged goods brand that is known today for its avocado oil and sustainable packaging, but she continues to fight for change in the restaurant industry.

Click here for Camilla’s Lemon & Red Lentil Risotto recipe from “My Regenerative Kitchen.”

Thank you to Kerrygold for supporting our show.

For Jubilee Wine Country tickets, click here.

Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.

Check out Jessie Sheehan’s new cookbook and get tickets for her tour.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Camilla: Instagram, west~bourne, website, “My Regenerative Kitchen” cookbook
More on Kerry: Instagram

  continue reading

592集单集

Artwork
icon分享
 
Manage episode 446162009 series 2604276
内容由The Cherry Bombe Podcast Network提供。所有播客内容(包括剧集、图形和播客描述)均由 The Cherry Bombe Podcast Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

“I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from reading labels to purchasing regenerative pantry brands.

Camilla also talks about her groundbreaking New York City eatery, west~bourne, which served as a laboratory for her ideas about sustainability, tipping (or rather no tipping), and childcare. Camilla closed west~bourne during the pandemic and transitioned the company to a packaged goods brand that is known today for its avocado oil and sustainable packaging, but she continues to fight for change in the restaurant industry.

Click here for Camilla’s Lemon & Red Lentil Risotto recipe from “My Regenerative Kitchen.”

Thank you to Kerrygold for supporting our show.

For Jubilee Wine Country tickets, click here.

Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.

Check out Jessie Sheehan’s new cookbook and get tickets for her tour.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Camilla: Instagram, west~bourne, website, “My Regenerative Kitchen” cookbook
More on Kerry: Instagram

  continue reading

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