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Live Presentation by Joni Kindwall-Moore at Idaho Tech Connect Annual Conference
Manage episode 333022315 series 3339705
内容由Ed Bejarana and Joni Kindwall-Moore提供。所有播客内容（包括剧集、图形和播客描述）均由 Ed Bejarana and Joni Kindwall-Moore 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Joni talks about the increase of food allergies and the societal move towards gluten free foods and a brief food history and grain crops. Joni highlights the increase in wheat intake and the decrease in American farming as a profession and talks about the impact of these two trends on the American economic system and our overall health.
Joni presents the need for a shift in grain crop farming methods and types for the long-term sustainability of American agriculture. She points to how smaller food companies and grain distributors can be the answer for a failing food industry.
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