))
Season 9: Healthier & Tastier | Episode 1: A Healthier Milk Chocolate
Manage episode 446358840 series 3530407
内容由USDA Agricultural Research Service提供。所有播客内容（包括剧集、图形和播客描述）均由 USDA Agricultural Research Service 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
The U.S. imports around $5 billion in cocoa and chocolate products annually, and we produce millions of pounds of chocolate for consumers. The health benefits of dark chocolate are well known, mainly it has more antioxidants than milk chocolate because it contains more cacao solids. But dark chocolate can be brittle and taste bitter. What if we could make milk chocolate as healthy as dark chocolate, without sacrificing taste? And what if we could do it by adding a low value agricultural byproduct, such as peanut skins?
Connect with us:
- Twitter: @USDA_ARS
- Facebook: @AgriculturalResearchService
- LinkedIn: @usda-ars
68集单集
分享
