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212 - Braeside Brewing & Valhalla
Manage episode 395774303 series 2481313
Davydd sits down for a guided tasting with Charlie from Braeside Brewing and visits Scott at the new Valhalla Brewhall in Geelong.
If you want to sip along as we chat with Charlie make sure that you grab the Braeside Brewing tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/braeside-brewing-mixed-6
First off Davydd travels down to Geelong for a chat with Scott Hunt all about the new brewhall, finally getting their own brewery to work in and the new beers that are on the drawing board!
Then we sit down in the Thursday night zoom room to hear all about the Braeside Brewing story as well as tasting a fun line up of beers that allow us to explore Charlie's favorite hops and styles.
We learn how Hurricane Sandy revealed what he'd been getting up to in a Coolroom, his advice for home brewers and exploring selling beer in 10 and 20 litre kegs.
How is he using AI in his business, how do his local customers influence the styles he brews and what's it like to nurse a glycol machine on a hot day!
By the end of the episode, as you'll hear, Davydd is losing his voice so apologies for the abrupt end!
Please help us by subscribing and liking the podcast wherever you find it!
254集单集
Manage episode 395774303 series 2481313
Davydd sits down for a guided tasting with Charlie from Braeside Brewing and visits Scott at the new Valhalla Brewhall in Geelong.
If you want to sip along as we chat with Charlie make sure that you grab the Braeside Brewing tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/braeside-brewing-mixed-6
First off Davydd travels down to Geelong for a chat with Scott Hunt all about the new brewhall, finally getting their own brewery to work in and the new beers that are on the drawing board!
Then we sit down in the Thursday night zoom room to hear all about the Braeside Brewing story as well as tasting a fun line up of beers that allow us to explore Charlie's favorite hops and styles.
We learn how Hurricane Sandy revealed what he'd been getting up to in a Coolroom, his advice for home brewers and exploring selling beer in 10 and 20 litre kegs.
How is he using AI in his business, how do his local customers influence the styles he brews and what's it like to nurse a glycol machine on a hot day!
By the end of the episode, as you'll hear, Davydd is losing his voice so apologies for the abrupt end!
Please help us by subscribing and liking the podcast wherever you find it!
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