Building a Brand Name – A Love Affair with Chocolate

Food & Beverage Talk by Morgan & Westfield

Chocolate makes the world go round – at least it does for Sarris Chocolates. William Sarris discusses the growth and evolution of a small family chocolate company into a major player in the independent chocolate business, Sarris Chocolates. He discusses the universal love of chocolate, the company’s growth from the family’s basement to a destination retail shop, the production facilities that produce over 3000 chocolate novelties, and how this family has built a brand that continues to evolve and grow.

View the complete show notes for this episode.

Learn More:

• Food Industry Trends that Can Affect M&A Activity
• Specialty Food Manufacturing
• The Serious Sweet Company Acquires John Bull Confectioners in the UK

Additional Resources:

• Planning to sell your business? Schedule a free consultation today.
• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business, Acquired: The Art of Selling a Business With $10 Million to $100 Million in Revenue, and Food and Beverage M&A: An Insider’s Guide to Selling a Food or Beverage Manufacturing, Distribution, or Grocery Business.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.

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