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Episode 2: Season 3 Episode 2: Food as Comfort and Family Story
Manage episode 457972471 series 2903846
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In this podcast we explore how food serves as a source of comfort and connection to our family story in unstable times. I speak with Hue-Chan Karels and Chef Erica Tai of Alkeme restaurant in Santa Fe, who share about some exciting ways for the public to participate in our food and stories. I also talk about the great honor of working with the Alkeme team on sharing these cultural experiences with you. I also speak with Jenn Yi of MiYoung Farm who shares how she is preserving recipes and flavors that help her and her daughter stay connected to their family history.
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