Comparing PDCAAS and DIAAS to evaluate protein quality of roasted and raw pistachio nuts

Stein Monogastric Nutrition Lab Podcast

内容由Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign提供。所有播客内容（包括剧集、图形和播客描述）均由 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

3+ y ago 4:45

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Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses an experiment she conducted to determine the protein digestibility corrected amino acid score (PDCAAS) and the digestible indispensable amino acid score (DIAAS) for raw and roasted pistachio nuts fed to growing pigs. Another objective of this study was to assess the effect of roasting on these measurements of protein quality. Based on a poster presentation for the American Society for Nutrition's "Nutrition 2020 Live Online" conference, June 1-4, 2020.

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