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内容由Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign提供。所有播客内容(包括剧集、图形和播客描述)均由 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Effects of dietary crude protein level on growth performance, blood characteristics, and indicators of gut functionality in weanling pigs

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Manage episode 275571812 series 1022898
内容由Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign提供。所有播客内容(包括剧集、图形和播客描述)均由 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Joseph Limbach, a recent Master's degree recipient from the Stein Monogastric Nutrition Lab, presents his thesis research about the effects of dietary crude protein on measurements of health and performance in weanling pig. Topics include post-weaning diarrhea, growth performance, blood parameters, morphology of the jejunum and ileum, gastrointestinal pH, products of fermentation in the cecum and colon, and the expression of genes related to inflammation in the ileum.
  continue reading

159集单集

Artwork
icon分享
 
Manage episode 275571812 series 1022898
内容由Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign提供。所有播客内容(包括剧集、图形和播客描述)均由 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Joseph Limbach, a recent Master's degree recipient from the Stein Monogastric Nutrition Lab, presents his thesis research about the effects of dietary crude protein on measurements of health and performance in weanling pig. Topics include post-weaning diarrhea, growth performance, blood parameters, morphology of the jejunum and ileum, gastrointestinal pH, products of fermentation in the cecum and colon, and the expression of genes related to inflammation in the ileum.
  continue reading

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