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内容由Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign提供。所有播客内容(包括剧集、图形和播客描述)均由 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Ileal digestibility of amino acids in a new source of distillers dried grains with solubles fed to growing pigs

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Manage episode 265275613 series 1022898
内容由Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign提供。所有播客内容(包括剧集、图形和播客描述)均由 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results of a study to determine the concentration and standardized ileal digestibility of crude protein and amino acids in ProCap and compares it with conventional DDGS and soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.
  continue reading

159集单集

Artwork
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Manage episode 265275613 series 1022898
内容由Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign提供。所有播客内容(包括剧集、图形和播客描述)均由 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results of a study to determine the concentration and standardized ileal digestibility of crude protein and amino acids in ProCap and compares it with conventional DDGS and soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.
  continue reading

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