SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review

Stella Culinary School

内容由Jacob Burton and Chef Jacob Burton - StellaCulinary.com提供。所有播客内容（包括剧集、图形和播客描述）均由 Jacob Burton and Chef Jacob Burton - StellaCulinary.com 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

4y ago 1:26:52

MP3•单集首页

In this episode, I give a step by step breakdown of how to make gnocchi by feel, instead of using a recipe, whether it's potato, ricotta, or pumpkin.

Then I review Anova's new Combi Oven, also known to the nerd's as the APO (Anova Precision Cooker). There's a lot to like, but a few things that can be improved upon as well. Is it worth $600? You've gotta listen to find out ... that's kinda the whole purpose of this podcast thing ...

I mean, if I gave you all the info in the podcast description, then I may as well write a blog post, but then I'd be a blogger, and ya'll know how I feel about food writers, so yeah ... I'm just gonna stop here and let you listen to the podcast. I promise you'll like it. Money back guarantee! 😉

Speaking of money back guarantee, have you checked out my Culinary Boot Camp Course yet? If not, you should! Unlike the podcast it actually costs money, but if you like the content I give away for free, then you'll love my Culinary Boot Camp & F-STEP Curriculum. But, if you don't like it, it actually does have a money back guarantee. Just like I'd never charge you for a dish you don't like, I wouldn't keep your money for a course you didn't enjoy either. You can check it out here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

Looking for some technique videos? Check out my YouTube Videos at YouTube.com/jacobburton.

Follow me on Instagram and Twitter, @ChefJacob on both, or you can chat with me in our discord group (https://discord.gg/bZyrzHqFZa), or in our Friendly Facebook here (https://facebook.com/groups/stellaculinary).

I think that's it for now! Thanks for being a part of the Stella Culinary Universe!

Jacob

74集单集