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Wine & Rattlesnakes
Manage episode 364731836 series 3442900
内容由Stratford Hall Historic Preserve, Dr. Gordon Blaine Steffey, Director of Research, Stratford Hall Historic Preserve, Dr. Gordon Blaine Steffey, and Director of Research提供。所有播客内容（包括剧集、图形和播客描述）均由 Stratford Hall Historic Preserve, Dr. Gordon Blaine Steffey, Director of Research, Stratford Hall Historic Preserve, Dr. Gordon Blaine Steffey, and Director of Research 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Virginia wine has made a comeback from its bleak beginnings. Cultivation failed to make native grapes competitive with European vintages, and European vines struggled to adapt to the challenges of foreign climates, soils, and pests. Interest in producing good quality wine from native grapes persisted across centuries, and was a preoccupation of Virginia planters, including the Masons, Carters, Washingtons, Jeffersons, and Lees. Stratford founder Thomas Lee experimented with 20 vines of Rhine grape acquired from Pennsylvanian Conrad Weiser, though it is unlikely he succeeded where so many others failed. This month Richard Henry Lee of Chantilly and Stratford ships a cask of Virginia wine to a curious party in London, and indulges his youngest brother’s interest in exotic fauna from back home.
For more on the history of wine in Virginia: read here.
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