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Food, Fathers, and the Memories That Bind Them
Manage episode 357181233 series 3455171
内容由Erin Hosier, Matthew Phillp and Elizabeth Thompson, Erin Hosier, Matthew Phillp, and Elizabeth Thompson提供。所有播客内容（包括剧集、图形和播客描述）均由 Erin Hosier, Matthew Phillp and Elizabeth Thompson, Erin Hosier, Matthew Phillp, and Elizabeth Thompson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Matt talks fathers with two queer Asian food professionals: cookbook author and graphic designer Frankie Gaw (author of "First Generation") and Yuhe Su, the talented chef behind the professional home kitchen Daddy's Got Chopsticks, about the ways in which they maintain a connection with their fathers through recipes from their respective childhoods. They talk about the importance of scallion pancakes, Olive Garden, pig’s blood, masculinity, coming out, and the symbolic power of Antoni from Queer Eye.
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