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FROM FOOD TRUCK TO SAUCE BRAND | With Nicholas Forrest and Rupert Hine | The Business Spotlight
Manage episode 458207804 series 3549906
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What's in a brand? Meet Nick Forrest whose love of Mexican food, passion for outside catering and enthusiasm for meeting people led him to set up a food truck in Edinburgh. From food truck to sauce brand, and then on to more trucks and an outside catering business, and his best decision? Getting the right graphic designer to help him stand out and catch people's eye - people won't learn to love the food until they have decided to try it!
You can get in touch with Nicholas here on LinkedIn: https://www.linkedin.com/in/nicholas-...
🔔 Want your business to be featured as our next Business Spotlight? Book in your FREE podcast slot today via our website:
https://www.businessspotlightseries.com
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