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A Tudor Christmas Feast

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Manage episode 454954530 series 3269345
内容由Thomas Ntinas and The Delicious Legacy提供。所有播客内容(包括剧集、图形和播客描述)均由 Thomas Ntinas and The Delicious Legacy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

"Capons, hens, beside turkeys, geese, and ducks, beside beef and mutton must all die for the great feast; for in twelve days a multitude of people will not be fed with a little! Now plums, and spice, sugar and honey, square it among pies and broth...Youth must dance and sing and the aged sit...and if the cook do not lack wit, he will sweetly lick his fingers..."


Hello and welcome back to another archaeogastronomical adventure!


Christmas time in nearly upon us!

And what better way to start the celebrations, other than an episode about the Christmas food traditions of the Tudor era?

We are not quite in modern times yet, we are short of out of the Medieval time, the world is expanding with Europeans travelling East- West and South all over the Atlantic in the Americas and bringing back strange new foods!

So what did the English eat then and how the common folk and aristocracy celebrated during these troublesome times?


For this reason I invited back Tudor food expert Brigitte Webster to tell us all about the food of the Tudor Christmas Table!

You can get Brigitte's fantastic book here:

https://www.amazon.co.uk/Eating-Tudors-Recipes-Brigitte-Webster/dp/1399092596


Enjoy!

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

150集单集

Artwork
icon分享
 
Manage episode 454954530 series 3269345
内容由Thomas Ntinas and The Delicious Legacy提供。所有播客内容(包括剧集、图形和播客描述)均由 Thomas Ntinas and The Delicious Legacy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

"Capons, hens, beside turkeys, geese, and ducks, beside beef and mutton must all die for the great feast; for in twelve days a multitude of people will not be fed with a little! Now plums, and spice, sugar and honey, square it among pies and broth...Youth must dance and sing and the aged sit...and if the cook do not lack wit, he will sweetly lick his fingers..."


Hello and welcome back to another archaeogastronomical adventure!


Christmas time in nearly upon us!

And what better way to start the celebrations, other than an episode about the Christmas food traditions of the Tudor era?

We are not quite in modern times yet, we are short of out of the Medieval time, the world is expanding with Europeans travelling East- West and South all over the Atlantic in the Americas and bringing back strange new foods!

So what did the English eat then and how the common folk and aristocracy celebrated during these troublesome times?


For this reason I invited back Tudor food expert Brigitte Webster to tell us all about the food of the Tudor Christmas Table!

You can get Brigitte's fantastic book here:

https://www.amazon.co.uk/Eating-Tudors-Recipes-Brigitte-Webster/dp/1399092596


Enjoy!

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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