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History of French Cheese - Part Two

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Manage episode 444258410 series 3269345
内容由Thomas Ntinas and The Delicious Legacy提供。所有播客内容(包括剧集、图形和播客描述)均由 Thomas Ntinas and The Delicious Legacy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Hello!


In any discussion of French cheese, it is impossible to avoid that exasperated question from President De Gaulle "how can you govern a country that has more than 246 varieties of cheese?"

I'm Thom Ntinas and this is The Delicious Legacy Podcast!


This week, continuing our adventure with Ned, we taste and explore through the cheeses some forgotten corners of France and French history for that matter.


Mons cheesemonger for the best French cheese: https://mons-cheese.co.uk/


Salers cheese from Auvergne: https://www.cheese.com/salers/


José Bové, farm union leader from Larzac to MEP: https://www.youtube.com/watch?v=1riGwPStcPo


Patrick Rance: https://www.bbc.co.uk/programmes/b013fm7g


Enjoy!


Book recommendation of the week is Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

and you can find it on Amazon etc.

Podcast recommendation Sam Bilton's "Comfortably Hungry" podcast, new season, Dark Food is out now. You can listen here the first episode: https://open.spotify.com/episode/5K3H51ujWsu33S39vKb0E8?si=fa632f073ece4be2


See you again next week!

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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Artwork
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Manage episode 444258410 series 3269345
内容由Thomas Ntinas and The Delicious Legacy提供。所有播客内容(包括剧集、图形和播客描述)均由 Thomas Ntinas and The Delicious Legacy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Hello!


In any discussion of French cheese, it is impossible to avoid that exasperated question from President De Gaulle "how can you govern a country that has more than 246 varieties of cheese?"

I'm Thom Ntinas and this is The Delicious Legacy Podcast!


This week, continuing our adventure with Ned, we taste and explore through the cheeses some forgotten corners of France and French history for that matter.


Mons cheesemonger for the best French cheese: https://mons-cheese.co.uk/


Salers cheese from Auvergne: https://www.cheese.com/salers/


José Bové, farm union leader from Larzac to MEP: https://www.youtube.com/watch?v=1riGwPStcPo


Patrick Rance: https://www.bbc.co.uk/programmes/b013fm7g


Enjoy!


Book recommendation of the week is Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

and you can find it on Amazon etc.

Podcast recommendation Sam Bilton's "Comfortably Hungry" podcast, new season, Dark Food is out now. You can listen here the first episode: https://open.spotify.com/episode/5K3H51ujWsu33S39vKb0E8?si=fa632f073ece4be2


See you again next week!

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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