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The Culinary Treasures of the Ottoman Empire Pt1

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Manage episode 462390696 series 3269345
内容由Thomas Ntinas and The Delicious Legacy提供。所有播客内容(包括剧集、图形和播客描述)均由 Thomas Ntinas and The Delicious Legacy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Hello my lovely archaeogastronomers!


What were the origins of the Ottoman Cuisine? What were the influences behind?

And how the Roman and Greek history influence the Sultan and the Palace alongside the cuisine of the upper classes?


If you went to Istanbul in the late 15th or 16th century what would be the "go-to" food?


Join me on Part One, for an epic adventure through the centuries exploring the foods, the drinks, the dishes and the ingredients of the rich and tasty Ottoman cuisine!

Friday will be the release of Part Two so stay tuned!


This week's recommendations include Sam Bilton's podcast Comfortably Hungry new episode Soy,

The book by author Rachel Laudan Cuisine and Empire: Cooking in World History:

https://www.amazon.com/Cuisine-Empire-Cooking-History-California/dp/0520286316


And Jenny Linford's news that she has three books about food out this Spring! Hurray!

More here: https://jennylinford.co.uk/


For an updated reading listing, selected bibliography and source for this episodes, join me on Patreon:

www.patreon.com/thedeliciouslegacy


Love,

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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Artwork
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Manage episode 462390696 series 3269345
内容由Thomas Ntinas and The Delicious Legacy提供。所有播客内容(包括剧集、图形和播客描述)均由 Thomas Ntinas and The Delicious Legacy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Hello my lovely archaeogastronomers!


What were the origins of the Ottoman Cuisine? What were the influences behind?

And how the Roman and Greek history influence the Sultan and the Palace alongside the cuisine of the upper classes?


If you went to Istanbul in the late 15th or 16th century what would be the "go-to" food?


Join me on Part One, for an epic adventure through the centuries exploring the foods, the drinks, the dishes and the ingredients of the rich and tasty Ottoman cuisine!

Friday will be the release of Part Two so stay tuned!


This week's recommendations include Sam Bilton's podcast Comfortably Hungry new episode Soy,

The book by author Rachel Laudan Cuisine and Empire: Cooking in World History:

https://www.amazon.com/Cuisine-Empire-Cooking-History-California/dp/0520286316


And Jenny Linford's news that she has three books about food out this Spring! Hurray!

More here: https://jennylinford.co.uk/


For an updated reading listing, selected bibliography and source for this episodes, join me on Patreon:

www.patreon.com/thedeliciouslegacy


Love,

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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