使用Player FM应用程序离线!
The Culinary Treasures of the Ottoman Empire Pt1
Manage episode 462390696 series 3269345
Hello my lovely archaeogastronomers!
What were the origins of the Ottoman Cuisine? What were the influences behind?
And how the Roman and Greek history influence the Sultan and the Palace alongside the cuisine of the upper classes?
If you went to Istanbul in the late 15th or 16th century what would be the "go-to" food?
Join me on Part One, for an epic adventure through the centuries exploring the foods, the drinks, the dishes and the ingredients of the rich and tasty Ottoman cuisine!
Friday will be the release of Part Two so stay tuned!
This week's recommendations include Sam Bilton's podcast Comfortably Hungry new episode Soy,
The book by author Rachel Laudan Cuisine and Empire: Cooking in World History:
https://www.amazon.com/Cuisine-Empire-Cooking-History-California/dp/0520286316
And Jenny Linford's news that she has three books about food out this Spring! Hurray!
More here: https://jennylinford.co.uk/
For an updated reading listing, selected bibliography and source for this episodes, join me on Patreon:
www.patreon.com/thedeliciouslegacy
Love,
The Delicious Legacy
Support this show http://supporter.acast.com/the-delicious-legacy.
If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
150集单集
Manage episode 462390696 series 3269345
Hello my lovely archaeogastronomers!
What were the origins of the Ottoman Cuisine? What were the influences behind?
And how the Roman and Greek history influence the Sultan and the Palace alongside the cuisine of the upper classes?
If you went to Istanbul in the late 15th or 16th century what would be the "go-to" food?
Join me on Part One, for an epic adventure through the centuries exploring the foods, the drinks, the dishes and the ingredients of the rich and tasty Ottoman cuisine!
Friday will be the release of Part Two so stay tuned!
This week's recommendations include Sam Bilton's podcast Comfortably Hungry new episode Soy,
The book by author Rachel Laudan Cuisine and Empire: Cooking in World History:
https://www.amazon.com/Cuisine-Empire-Cooking-History-California/dp/0520286316
And Jenny Linford's news that she has three books about food out this Spring! Hurray!
More here: https://jennylinford.co.uk/
For an updated reading listing, selected bibliography and source for this episodes, join me on Patreon:
www.patreon.com/thedeliciouslegacy
Love,
The Delicious Legacy
Support this show http://supporter.acast.com/the-delicious-legacy.
If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
150集单集
所有剧集
×欢迎使用Player FM
Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。