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Revolutionizing Food Production: A Deep Dive with 80 Acres Farms Co-Founders Tisha Livingston and Mike Zelkind

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内容由ALTIX提供。所有播客内容(包括剧集、图形和播客描述)均由 ALTIX 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Join us today as we welcome Tisha Livingston and Mike Zelkind, visionary Co-Founders of 80 Acres Farms, a pioneering force in the indoor farming revolution. Based in Hamilton, Ohio, 80 Acres Farms redefines sustainable agriculture by producing a wide variety of crops year-round, entirely indoors, and powered by 100% renewable electricity. Their advanced vertical farming techniques enable them to grow up to 300 times more food per square foot while using 95% less water than traditional farming.

Under Tisha and Mike's leadership, 80 Acres Farms is not just about farming—it's about setting a new standard for food transparency, traceability, and sustainability. Their commitment to real food has transformed the way we think about fresh produce, ensuring that consumers enjoy peak-season freshness year-round.

This is "The Industrialist Podcast," where real leaders, real stories, and actionable strategies unfold.

  continue reading

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Manage episode 434593383 series 3566046
内容由ALTIX提供。所有播客内容(包括剧集、图形和播客描述)均由 ALTIX 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Join us today as we welcome Tisha Livingston and Mike Zelkind, visionary Co-Founders of 80 Acres Farms, a pioneering force in the indoor farming revolution. Based in Hamilton, Ohio, 80 Acres Farms redefines sustainable agriculture by producing a wide variety of crops year-round, entirely indoors, and powered by 100% renewable electricity. Their advanced vertical farming techniques enable them to grow up to 300 times more food per square foot while using 95% less water than traditional farming.

Under Tisha and Mike's leadership, 80 Acres Farms is not just about farming—it's about setting a new standard for food transparency, traceability, and sustainability. Their commitment to real food has transformed the way we think about fresh produce, ensuring that consumers enjoy peak-season freshness year-round.

This is "The Industrialist Podcast," where real leaders, real stories, and actionable strategies unfold.

  continue reading

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