From Courts to Culinary Creations

The Inspired Life

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What if your passion could lead you to a more fulfilling life? Meet Pragati, a phenomenal chef who left behind a career in law to follow her true calling in the culinary world. Growing up in a family of activists, Pragati initially pursued law to make a societal impact, but found herself yearning for a different kind of satisfaction—one that she discovered in the kitchen. Our paths crossed through a mutual friend, leading to a fruitful collaboration and a lasting friendship. Join us as Pragati shares her inspiring journey and the pivotal moments that led her to become a celebrated chef.
In this episode, we confront the gender biases that permeate the culinary industry, particularly in India. Pragati and I discuss the disheartening societal perceptions that view women's cooking as mere duty while elevating men as artists. I share my own professional growth during the COVID-19 pandemic, which unexpectedly put me in leadership roles that demanded my full engagement. Together, we highlight the stark contrasts and emerging changes in household dynamics, like my husband finally learning to cook. We also touch on the resilience required for women to thrive in male-dominated kitchens and the broader workplace.
Finally, we explore "The Long Table," Pragati's farm-to-table dining concept that brings an intimate and seasonal culinary experience to life. From a mango-themed menu to future plans for rustic dining experiences at a family-owned organic farm, Pragati's passion for locally-sourced ingredients shines through. We discuss the importance of hands-on kitchen experience for aspiring chefs and the efforts to balance demanding careers with personal lives. Packed with personal anecdotes and professional insights, this episode is a treasure trove for anyone passionate about food and equality.

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If you like what you hear, subscribe and follow us on Spotify, iTunes and Amazonmusic. A new episode will come out every 1st and 15th of a month. You can also follow us on Instagram on theinspiredlifepodcast. If you want to mail me to discuss some of the things we are talking here or have a story to share on this podcast, email me at [e-mail]. This is Deepika and I thank you for listening.

章节

1. From Courts to Culinary Creations (00:00:00)

2. Career Transition to Culinary World (00:00:09)

3. Gender Bias in Culinary Industry (00:12:38)

4. Challenges Faced by Women in Workplaces (00:20:15)

5. Farm-to-Table Dining and Culinary Realities (00:29:02)

6. Exploring Culinary Careers and Work-Life Balance (00:36:54)