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Dr Simon Eassom - Food Frontier: The Future of Alternative Proteins

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Manage episode 377842836 series 2937147
内容由The Lentil Intervention提供。所有播客内容(包括剧集、图形和播客描述)均由 The Lentil Intervention 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode, we discuss alternative protein with Dr Simon Eassom, Executive Director at Food Frontier, Australia and New Zealand’s independent think tank on alternative proteins.
Simon is an experienced leader, business executive, and strategic thinker and has had a distinguished career as a university professor with a Ph.D. in applied ethics and a background in health and nutrition as Head of a large university School of Physical Education and Sport Science. As a freelance investigative journalist, Simon was a regular media commentator on numerous issues, including the political economy of food and the public presentation of information and advice on diet and health. He has been an in-demand public speaker on technology and change and currently serves on the Board of the Australian Council of Professions as its Chief Futurist.
In this conversation, Simon brings his passion and knowledge to help us understand alternative proteins and their role in delivering a sustainable protein supply that supports people and the planet.
In this episode, we discuss:

  • Simon’s fascinating background and his work as Executive Director at Food Frontier
  • Receptivity to alternative proteins in heavy meat-eating countries such as Australia and New Zealand and the target markets of the plant-based meat sector
  • Alternative protein options, technological innovations, and challenges in meeting consumer demands
  • Alternative proteins and health considerations – potential pros, cons, and misconceptions
  • The current environmental impact of our global food system and the expected benefits of reducing meat consumption
  • Animal welfare concerns associated with modern-day animal farming
  • Feeding the world’s population; alternative proteins as a food security solution
  • Alternative Proteins and Asia - market insights for Australian and New Zealand companies looking to Asia
  • Food labelling for plant-based products
  • Driving market change and shifting eating behaviours; Food Frontier’s Theory of Change
  • Food Frontier’s upcoming AltProteins 23 Conference

To view all the links to the websites and documents, visit the show notes on our website. Don't forget to subscribe to this podcast, leave us a review and share this episode with your friends and family.
Please support our work and enable us to deliver more content by buying us a coffee.

Follow us on Instagram, Facebook, and LinkedIn.

  continue reading

131集单集

Artwork
icon分享
 
Manage episode 377842836 series 2937147
内容由The Lentil Intervention提供。所有播客内容(包括剧集、图形和播客描述)均由 The Lentil Intervention 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode, we discuss alternative protein with Dr Simon Eassom, Executive Director at Food Frontier, Australia and New Zealand’s independent think tank on alternative proteins.
Simon is an experienced leader, business executive, and strategic thinker and has had a distinguished career as a university professor with a Ph.D. in applied ethics and a background in health and nutrition as Head of a large university School of Physical Education and Sport Science. As a freelance investigative journalist, Simon was a regular media commentator on numerous issues, including the political economy of food and the public presentation of information and advice on diet and health. He has been an in-demand public speaker on technology and change and currently serves on the Board of the Australian Council of Professions as its Chief Futurist.
In this conversation, Simon brings his passion and knowledge to help us understand alternative proteins and their role in delivering a sustainable protein supply that supports people and the planet.
In this episode, we discuss:

  • Simon’s fascinating background and his work as Executive Director at Food Frontier
  • Receptivity to alternative proteins in heavy meat-eating countries such as Australia and New Zealand and the target markets of the plant-based meat sector
  • Alternative protein options, technological innovations, and challenges in meeting consumer demands
  • Alternative proteins and health considerations – potential pros, cons, and misconceptions
  • The current environmental impact of our global food system and the expected benefits of reducing meat consumption
  • Animal welfare concerns associated with modern-day animal farming
  • Feeding the world’s population; alternative proteins as a food security solution
  • Alternative Proteins and Asia - market insights for Australian and New Zealand companies looking to Asia
  • Food labelling for plant-based products
  • Driving market change and shifting eating behaviours; Food Frontier’s Theory of Change
  • Food Frontier’s upcoming AltProteins 23 Conference

To view all the links to the websites and documents, visit the show notes on our website. Don't forget to subscribe to this podcast, leave us a review and share this episode with your friends and family.
Please support our work and enable us to deliver more content by buying us a coffee.

Follow us on Instagram, Facebook, and LinkedIn.

  continue reading

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