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Behind the Bar with Ray Tremblay, COJE’s Beverage Director

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Manage episode 432988773 series 3470445
内容由FSR magazine提供。所有播客内容(包括剧集、图形和播客描述)均由 FSR magazine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Ray Tremblay, corporate beverage director of Boston-based COJE Management Group, joins FSR editors to talk about spirit-free beverages and his dislike for the term “mocktails,” current trends in the beverage space, and the keys to creating high-volume cocktail menus tailored to a diverse portfolio of restaurants (from his learnings at Lolita Cocina & Tequila Bar, Yvonne’s, RUKA, Mariel, Caveau, and Coquette).

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38集单集

Artwork
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Manage episode 432988773 series 3470445
内容由FSR magazine提供。所有播客内容(包括剧集、图形和播客描述)均由 FSR magazine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Ray Tremblay, corporate beverage director of Boston-based COJE Management Group, joins FSR editors to talk about spirit-free beverages and his dislike for the term “mocktails,” current trends in the beverage space, and the keys to creating high-volume cocktail menus tailored to a diverse portfolio of restaurants (from his learnings at Lolita Cocina & Tequila Bar, Yvonne’s, RUKA, Mariel, Caveau, and Coquette).

  continue reading

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