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56: Creating more seats at the table of Singaporean food culture | Rovik Jeremiah Robert, founder of The Hidden Good, and co-host of the SGExplained podcast

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内容由Singapore Noodles提供。所有播客内容(包括剧集、图形和播客描述)均由 Singapore Noodles 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Rovik Jeremiah Robert: “When we draw those lines, we end up ostracizing or excluding a lot of groups who are in Singapore who are making an influence regardless of what we think, and we also lose an opportunity for our food to evolve. To an extent, I can empathize, because as a young nation, identity is determined by some level of boundary-drawing, to say this is who we are, and this is who we’re not. But I also think that for food, “Why?” – food is such an exciting space to have innovation and experimentation. I think we need to ask ourselves critical questions on what really does it mean to be Singaporean. In my personal take, it cannot just be CMIO for the next 50 years.”

Rovik Jeremiah Robert of The Hidden Good and SGExplained podcast talks about the overarching mission of his work, plus: *Expanding our understanding of diversity* *The importance of the intangible* *Hawker pricing and providing value* *Role of content creators in creating sustainability for the hawker trade* *Why going beyond Chinese-Malay-Indian-Others is important for the growth of Singaporean food culture* *Fine dining and street food* *Imagining a more inclusive Singapore*

SGExplained podcast: https://open.spotify.com/show/4f3ErNGtWmtoG6Ht8jvZzE?si=7e1826e9d0bb4d37

Singapore Noodles: http://sgpnoodles.com/ @sgpnoodles

Singapore Noodles newsletter: http://sgpnoodles.substack.com/

  continue reading

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Manage episode 305385461 series 2998388
内容由Singapore Noodles提供。所有播客内容(包括剧集、图形和播客描述)均由 Singapore Noodles 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Rovik Jeremiah Robert: “When we draw those lines, we end up ostracizing or excluding a lot of groups who are in Singapore who are making an influence regardless of what we think, and we also lose an opportunity for our food to evolve. To an extent, I can empathize, because as a young nation, identity is determined by some level of boundary-drawing, to say this is who we are, and this is who we’re not. But I also think that for food, “Why?” – food is such an exciting space to have innovation and experimentation. I think we need to ask ourselves critical questions on what really does it mean to be Singaporean. In my personal take, it cannot just be CMIO for the next 50 years.”

Rovik Jeremiah Robert of The Hidden Good and SGExplained podcast talks about the overarching mission of his work, plus: *Expanding our understanding of diversity* *The importance of the intangible* *Hawker pricing and providing value* *Role of content creators in creating sustainability for the hawker trade* *Why going beyond Chinese-Malay-Indian-Others is important for the growth of Singaporean food culture* *Fine dining and street food* *Imagining a more inclusive Singapore*

SGExplained podcast: https://open.spotify.com/show/4f3ErNGtWmtoG6Ht8jvZzE?si=7e1826e9d0bb4d37

Singapore Noodles: http://sgpnoodles.com/ @sgpnoodles

Singapore Noodles newsletter: http://sgpnoodles.substack.com/

  continue reading

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