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There’s Always Something Brewing, Even After 25 Years with Mike Mckim, Founder and CEO of Cuvee Coffee
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I’m stoked for the following episode of the Transition where I chat with U.S Veteran and Coffee Entrepreneur, Mike Mckim, Founder of Cuvee Coffee, a nationally recognized Austin-based, coffee brand known for roasting exceptional, ethically sourced, sustainable coffee. Cuvee is made up of a roastery and distribution arm, including online and wholesale, as well as a Vibrant, down-to-earth cafe & retail space serving up specialty coffees, teas & more, plus snacks. I love coffee and I enjoy spending my free time at Coffee shops, reading, writing, and drawing, and when I came across Cuvee on Linkedin, I knew I had to get Mike on the show. Mike’s entrepreneurial journey has lasted over 25 years, so he’s seen the good, the bad, and the ugly, keeping the dream alive. On the show, we talk about the origins of Cuvee and what led to his love of coffee, the ups and downs of his journey over the last 25 years, and some of the misconceptions people have about being an entrepreneur. Mike brings a wealth of knowledge and experience so make you’ve got some pen and paper out to take notes.
Be sure to subscribe to the Transition Newsletter on Substack here: https://bit.ly/37Bb8Ne
Order my book, “Black Veteran Entrepreneur” here: https://amzn.to/3gme7kg
Watch Marc Andressen’s interview with business insider here:
https://www.youtube.com/watch?v=zfOsP3PmI1U
Learn more about Cuvee Coffee here: https://cuveecoffee.com/
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