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Decoding The Dry Beer Movement: Launching An N/A Brand Around The Consumer

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Manage episode 415470646 series 3552843
内容由N/ATION Beer提供。所有播客内容(包括剧集、图形和播客描述)均由 N/ATION Beer 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode we sit down with Momentum Brewery and ProofNoMore’s co-owner Lars Dahlhaus to better understand the non-alcoholic beer category, where it may be headed, and how he’s working to build a brand around the ‘why’ and ‘where’ consumers are drinking the product. As the category continues to mature, understanding these motivations will be critical to finding success, and creating more brands for N/A drinkers to enjoy. Lars' many beverage experiences include bringing the Rothaus Beers from Bavaria to the U.S., and later launching Crabbie's Ginger beer for St. Killian.

In our conversation Lars talks about some of the differences between the German and U.S. beer markets, his thoughts on branding and packaging (including how that may influence the consumer), as well as why Momentum would like to partner with smaller, local breweries to help them offer an N/A beer in their taprooms.

  continue reading

21集单集

Artwork
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Manage episode 415470646 series 3552843
内容由N/ATION Beer提供。所有播客内容(包括剧集、图形和播客描述)均由 N/ATION Beer 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode we sit down with Momentum Brewery and ProofNoMore’s co-owner Lars Dahlhaus to better understand the non-alcoholic beer category, where it may be headed, and how he’s working to build a brand around the ‘why’ and ‘where’ consumers are drinking the product. As the category continues to mature, understanding these motivations will be critical to finding success, and creating more brands for N/A drinkers to enjoy. Lars' many beverage experiences include bringing the Rothaus Beers from Bavaria to the U.S., and later launching Crabbie's Ginger beer for St. Killian.

In our conversation Lars talks about some of the differences between the German and U.S. beer markets, his thoughts on branding and packaging (including how that may influence the consumer), as well as why Momentum would like to partner with smaller, local breweries to help them offer an N/A beer in their taprooms.

  continue reading

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