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Ep. 33 - Jamie MacAulay (@codaramen) - Creating a Kodawari Ramen Scene in Halifax, Nova Scotia Canada

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Manage episode 281256878 series 2686186
内容由Way of Ramen Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Way of Ramen Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In today's episode, I sit down with Jamie MacAulay the Chef and co-owner of CODA ramen in Halifax nova scotia. Jamie has been making ramen for a very long time both at home and professionally. He fell in love with ramen while living and working in kitchens in Vancouver, and later when he moved back to Halifax learned to make it with a mentor through trial and error. His kodawari shop in Halifax makes all the components in house and the success of his shops (first water and bone and now Coda Ramen) are a testament to the idea that diners in Halifax can tell when someone cares about their craft, even if they put ketchup on it sometimes.

Follow Jamie https://www.instagram.com/codaramen/

https://codaramen.com/

Follow me

https://instagram.com/wayoframen

https://twitter.com/wayoframen

Support the Show :

https://patreon.com/wayoframen

https://wayoframen.com/shop

Youtube channel: https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51集单集

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Manage episode 281256878 series 2686186
内容由Way of Ramen Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Way of Ramen Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In today's episode, I sit down with Jamie MacAulay the Chef and co-owner of CODA ramen in Halifax nova scotia. Jamie has been making ramen for a very long time both at home and professionally. He fell in love with ramen while living and working in kitchens in Vancouver, and later when he moved back to Halifax learned to make it with a mentor through trial and error. His kodawari shop in Halifax makes all the components in house and the success of his shops (first water and bone and now Coda Ramen) are a testament to the idea that diners in Halifax can tell when someone cares about their craft, even if they put ketchup on it sometimes.

Follow Jamie https://www.instagram.com/codaramen/

https://codaramen.com/

Follow me

https://instagram.com/wayoframen

https://twitter.com/wayoframen

Support the Show :

https://patreon.com/wayoframen

https://wayoframen.com/shop

Youtube channel: https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

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