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内容由Michelle Righini提供。所有播客内容(包括剧集、图形和播客描述)均由 Michelle Righini 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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S2 Episode 006- GREG BAKER - From Chef on the Line to Life on the Line

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Manage episode 404991953 series 3556209
内容由Michelle Righini提供。所有播客内容(包括剧集、图形和播客描述)均由 Michelle Righini 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

On this week’s episode, we are joined by Greg Baker. Greg was a chef and restaurateur for 36 years, with six James Beard Award nominations behind him, before retiring in 2019, citing the physical and mental toll the work took on him as his reasons. In his last years as a chef, he became a vocal advocate for raising awareness of and dealing with systemic mental health issues in the hospitality industry. Since leaving restaurants, Greg has continued his advocacy work, and he now works as a freelance writer for such publications as Food & Wine magazine, Serious Eats, and Tasting Table.

We first became aware of the work Greg is associated with when watching a short video The Wall Street Journal put together in 2018 after the tragic death of Antony Bourdain. The video called ‘A Reckoning With the Dark Side of the Restaurant Industry’ features industry leaders at the time such as Greg Baker, Cat Cora and Patrick Mulveny. Talking to Greg all these years later was really moving, especially as he shares how difficult his mental health became over the years and how his shame to share about it nearly cost him his life.

We discussed -

  • Toxic masculinity and whether it is self imposed at times
  • How he gravitated towards the chaos of the kitchen and that high adrenaline lifestyle from a young man
  • The failure of the industry to rebuild itself after the pandemic better than it was before
  • How if we want to create lasting change, it has to start at the top

This is a raw, no holds barred and very moving conversation with a talented chef who we could have lost, and who is now making positive changes with his story. Inspiring stuff.

@greg_baker

@werecoverloudly www.werecoverloudly.com

Want us to come into your business and talk to your teams about addiction in the workplace?? Send us an email at hello@werecoverloudly.com and we will be in touch!

This episode is sponsored by

The Burnt Chef Project.

@theburntchefproject www.theburntchefproject.com

AND

Low No Drinker Magazine

@lownodrinkermagazine www.lownodrinkermagazine.com

For more information on We Recover Loudly and to reach out for speaking engagements or support email hello@werecoverloudly.com

@werecoverloudly
www.werecoverloudly.com

This episode is brought to you by our proud sponsors:

Low No Drinker Magazine @lownodrinkermagazine

www.lownodrinkermagazine.com

  continue reading

51集单集

Artwork
icon分享
 
Manage episode 404991953 series 3556209
内容由Michelle Righini提供。所有播客内容(包括剧集、图形和播客描述)均由 Michelle Righini 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

On this week’s episode, we are joined by Greg Baker. Greg was a chef and restaurateur for 36 years, with six James Beard Award nominations behind him, before retiring in 2019, citing the physical and mental toll the work took on him as his reasons. In his last years as a chef, he became a vocal advocate for raising awareness of and dealing with systemic mental health issues in the hospitality industry. Since leaving restaurants, Greg has continued his advocacy work, and he now works as a freelance writer for such publications as Food & Wine magazine, Serious Eats, and Tasting Table.

We first became aware of the work Greg is associated with when watching a short video The Wall Street Journal put together in 2018 after the tragic death of Antony Bourdain. The video called ‘A Reckoning With the Dark Side of the Restaurant Industry’ features industry leaders at the time such as Greg Baker, Cat Cora and Patrick Mulveny. Talking to Greg all these years later was really moving, especially as he shares how difficult his mental health became over the years and how his shame to share about it nearly cost him his life.

We discussed -

  • Toxic masculinity and whether it is self imposed at times
  • How he gravitated towards the chaos of the kitchen and that high adrenaline lifestyle from a young man
  • The failure of the industry to rebuild itself after the pandemic better than it was before
  • How if we want to create lasting change, it has to start at the top

This is a raw, no holds barred and very moving conversation with a talented chef who we could have lost, and who is now making positive changes with his story. Inspiring stuff.

@greg_baker

@werecoverloudly www.werecoverloudly.com

Want us to come into your business and talk to your teams about addiction in the workplace?? Send us an email at hello@werecoverloudly.com and we will be in touch!

This episode is sponsored by

The Burnt Chef Project.

@theburntchefproject www.theburntchefproject.com

AND

Low No Drinker Magazine

@lownodrinkermagazine www.lownodrinkermagazine.com

For more information on We Recover Loudly and to reach out for speaking engagements or support email hello@werecoverloudly.com

@werecoverloudly
www.werecoverloudly.com

This episode is brought to you by our proud sponsors:

Low No Drinker Magazine @lownodrinkermagazine

www.lownodrinkermagazine.com

  continue reading

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