#50: Anne Malleau - Executive Director of Global Animal Partnership aka GAP where gestation crates, electric prods, and animal welfare expectations get serious consideration

Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Global Animal Partnership

33:58

In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

3年之前 30:44

MP3•单集首页

In this episode, Neil speaks with Anne Malleau, Executive Director for Global Animal Partnership (GAP). GAP has paved the way for third-party, independent animal welfare certification, but they also work behind the scenes to help the farmers that make it possible to succeed in the consumer-driven market for more humane animal agriculture. Is regenerative agriculture next on the horizon? Listen as the two discuss the evolution of animal agriculture and how the GAP Step process works to improve the lives of the animals, help producers achieve their goals, and improve the quality of the food for everyone it serves.

Links:

Anne on LinkedIn

Topics:

(3:21) - Anne’s background and work with GAP

(8:09) - What is GAP and why does it matter?

(13:48) - Thoughts on Regenerative Certification

(18:30) - Anne’s Sales Philosophy

(21:00) - Is blockchain tied to any of the technology you’re building?

(23:10) - How do you feel about Pederson’s GAP progress?

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

100集单集

#Fitness #Bacon #Chef #Pork #Whole30 #Entrepreneur #Business #Pedersons Farms #Pedersons

#50: Anne Malleau - Executive Director of Global Animal Partnership aka GAP where gestation crates, electric prods, and animal welfare expectations get serious consideration

Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

published 3年之前

MP3•单集首页

Anne Malleau

Links:

Global Animal Partnership

Anne on LinkedIn

Topics:

(3:21) - Anne’s background and work with GAP

(8:09) - What is GAP and why does it matter?

(13:48) - Thoughts on Regenerative Certification

(18:30) - Anne’s Sales Philosophy

(21:00) - Is blockchain tied to any of the technology you’re building?

(23:10) - How do you feel about Pederson’s GAP progress?

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

100集单集

#Fitness #Bacon #Chef #Pork #Whole30 #Entrepreneur #Business #Pedersons Farms #Pedersons

所有剧集

1
#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition 52:33

20 weeks之前52:33

52:33

In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highlights the importance of connecting with our food sources and shares insights into how our ancestors thrived through dietary practices. He explores the evolution of human anatomy and diet, emphasizing the significance of nutrient density and bioavailability. The conversation also touches on the Blue Zones, the impact of disconnection from food, and the overwhelming nature of modern dietary information. Dr. Schindler encourages a return to instinctual eating and provides practical insights into creating nourishing meals and lifestyle choices as seen in his restaurant and educational initiatives. Links https://pedersonsfarms.com/ https://eatlikeahuman.com/ Dr. Schindler on IG: @ drbillschindler Topics 00:00 Introduction to Dr. Schindler 02:47 The Evolution of Human Physiology 04:10 The Role of Food in Human Development 09:14 Challenges of Modern Lifestyle 22:32 The Disconnect from Our Food 26:50 Exploring Apple Varieties and Consumer Choices 27:47 The Power of a Truly Nourishing Meal 29:46 Instincts and Modern Nutrition 30:54 The Role of Senses in Nourishment 31:48 Evolutionary Perspectives on Diet 32:59 Challenges of Modern Eating Habits 33:57 Reconnecting with Natural Instincts 35:39 Steps Towards a Healthier Lifestyle 38:03 The Complexity of Food Choices 48:12 Promoting a Nourishing Food Culture 51:46 Final Thoughts and Encouragement…

1
#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions 37:52

22 weeks之前37:52

37:52

The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health community. Key topics include the impact of processed foods, the importance of whole foods, and the role of supplements. Shawn also shares his personal health journey, detailing the challenges he faced with obesity and autoimmune diseases, and how these experiences fueled his passion for nutrition. Additionally, they touch on the societal issues related to food education and the benefits of staying connected to the source of our food. The conversation is an insightful deep dive into health, wellness, and the food system. Links https://shawnwells.com/ IG: @shawnwells Visit us online: https://pedersonsfarms.com/ Topics 02:14 The Biohacking Community 03:55 Vitamin Myths Debunked 05:28 The Impact of Modern Diets 11:02 The Best Diet Debate 17:29 Personal Health Journey 21:50 The Power of Passion and Curiosity 34:37 Food System Misunderstandings 36:57 Conclusion and Resources…

1
#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering 42:32

25 weeks之前42:32

42:32

In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He also discusses his background, how he transitioned from various jobs to becoming a butcher, and the importance of genuine, hard-earned skills. Additionally, Tony highlights his mission to make quality food accessible to everyone while encouraging healthier lifestyles. The episode also touches on the role of butchers and the challenges faced by the profession today, along with Tony’s involvement in charity events like Bacon Bash, Texas. Links https://www.themeatdad.com/ IG: @meatdad1 Visit us online: https://pedersonsfarms.com/ Topics 00:13 Introducing the Meat Dad 01:11 The Importance of Food Education 02:01 Saving Money with DIY Meat Preparation 07:42 The Journey to Becoming a Butcher 11:19 Lessons from the Butcher Shop 13:17 Corporate Life vs. Personal Fulfillment 15:25 Earning Respect and Success 20:33 Knife Sharpening Techniques 21:18 Understanding Bacon Production 23:43 The Value of Healthy Eating 26:28 The Importance of Teaching Kids 27:45 Challenges of Promoting Health 31:23 Supporting Type 1 Diabetes 36:16 Reviving the Butcher Profession 40:41 Consumer Power in the Grocery Industry 41:53 Conclusion and Final Thoughts…

1
#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson 28:36

27 weeks之前28:36

28:36

In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of small businesses in providing customized services and how the pandemic affected their operations, leading to unexpected growth in new business areas like serving ranchers. The conversation underscores their dedication to delivering high-quality, all-natural products to customers. Links https://www.forummeat.com/ Visit us online: https://pedersonsfarms.com/ Topics 00:00 Introduction to Todd Winn and Jennifer Tyson 01:28 Jennifer's Journey in the Meat Industry 03:57 Todd's Background and Passion for the Meat Business 08:22 Challenges and Misconceptions in the Meat Industry 13:22 Forum Meat Company's Unique Approach 24:18 Impact of COVID-19 on Forum Meat Company 27:58 Conclusion and Final Thoughts…

1
"What if everything you think about food was proven wrong?" - CarnivoreRay 48:46

35 weeks之前48:46

48:46

In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disappearance of chronic knee pain. Ray also discusses his perspective on food addiction and the importance of not comparing oneself to others. He emphasizes that while the carnivore diet may not be for everyone, it can be a beneficial option for many. In this conversation, Carnivore Ray and Neil Dudley discuss the benefits of the carnivore diet and the misconceptions surrounding it. They touch on topics such as the importance of understanding different perspectives, the potential impact of food on our health, and the role of alcohol in a carnivore diet. They also discuss the preference for lean meats among women and the affordability of the carnivore diet. The conversation ends with a discussion about their favorite steaks and the reasons behind their career choices. Takeaways The carnivore diet, consisting of only meat, eggs, and seafood, can have positive effects on physical and mental health. Following a carnivore diet can lead to weight loss, improved mental focus, and the reduction or elimination of chronic pain. Food addiction is a real struggle, and it is important to understand that individuals are not solely to blame for their addiction in a society that promotes hyper-palatable and addictive foods. It is crucial not to compare oneself to others and to focus on what works best for one's own body and health. While the carnivore diet may not be suitable for everyone, it can be a valuable option for those looking to improve their overall well-being. Understanding different perspectives can lead to more effective communication and understanding. Certain foods may have adverse effects on our health that we have deemed as normal. The carnivore diet can help alleviate conditions like gout and regulate hormones. Alcohol is best avoided on a carnivore diet due to its negative impact on sleep and metabolism. Women's preference for lean meats may be influenced by societal norms and misconceptions. The affordability of the carnivore diet is a topic worth exploring. Ribeye is a favorite steak among carnivore enthusiasts. Career choices in the agriculture industry can be influenced by personal experiences and values. Chapters 00:00 Introduction and Background of Carnivore Ray 01:22 Reasons for Adopting a Meat-Only Diet 07:39 Addressing Mental Health and Depression 09:57 Challenges of Food Addiction and Cravings 15:28 The Concept of 'Not Giving a Rip' 24:35 Exploring the Benefits of the Carnivore Diet 26:55 Understanding Different Perspectives and Ideas 29:57 Gout and the Carnivore Diet 33:15 The Role of Butter in the Carnivore Diet 36:27 Alcohol and the Carnivore Diet 40:47 Preference for Lean Meats Among Women 41:41 Favorite Steaks in the Carnivore Diet 44:04 The Affordability of the Carnivore Diet 47:50 Being Open-Minded and Exploring Dietary Approaches…

1
#94 - Pitmaster Lee Ann Whippen 17:03

43 weeks之前17:03

17:03

Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her journey from growing up on a hog farm to becoming a successful restaurant owner and brand ambassador for Pit Boss Grills. She discusses the importance of high-quality ingredients, animal welfare, and practice in mastering barbecue. Whippen also touches on the growth of the World Food Championship, the dynamics of being a woman in the barbecue scene, advice for aspiring pitmasters, and her advocacy for Pellot grills as a convenient option for both beginners and seasoned chefs. Additionally, Whippen promotes Trim Tabs Pig Powder, a unique rub developed by her late father, emphasizing personal stories woven into brand identity. Links www.pigpowder.com Lee Ann on Instagram: @leeannwhippen Visit us online: https://pedersonsfarms.com/ Topics: 00:27 Diving Into the Life of a Pitmaster 01:18 The Journey from Hog Farm to Barbecue Champion 02:24 Understanding the Importance of Animal Welfare in Food Quality 03:31 Experiencing the Growth of the World Food Championship 04:33 The Competitive Spirit and Community of Barbecue 06:21 Tips for Aspiring Competitors and the Role of Quality Ingredients 08:43 Breaking Barriers: Women in the World of Barbecue 12:45 The Versatility and Appeal of Pellet Grills 15:33 Connecting with Lee Ann and a Tribute to Trim Tabs Pig Powder…

1
#93 - Miss Rodeo Texas Brylee Johnson 19:50

45 weeks之前19:50

19:50

Recorded live at the 2023 World Food Championship, Neil welcomes Brylee Johnson, the current Miss Rodeo Texas who is preparing to compete for the Miss Rodeo America title. She shares her journey in rodeo queening, her background in ranch life including rodeo participation and livestock showing, and her role as a judge in the Championship's vegetarian category. The discussion delves into her experiences with food, both in her personal life and at rodeo events, highlighting the significance of food in family and community gatherings. Brylee also touches on her understanding of agriculture and food sourcing, influenced by her upbringing and responsibilities as Rodeo Queen. Additionally, the conversation explores Brylee's personal growth, faith, and her perspective on competition and camaraderie within the rodeo community. The dialogue underscores the intertwining of food, rodeo culture, and personal values, offering insights into the multifaceted world of rodeo queening. Links: Miss Rodeo Texas: https://missrodeotexas.com/royalty/miss-rodeo-texas/ Brylee on Instagram: @brylee_lark Visit us online: https://pedersonsfarms.com/ Topics 00:27 Miss Rodeo Texas: Dreams and Aspirations 01:39 A Rodeo Queen's Food Judging Debut 02:26 Family, Food, and Rodeo Traditions 06:03 From Rodeo to Representing: A Queen's Journey 10:47 Navigating Success and Setbacks in Rodeo Queening 16:43 Faith, Family, and Finding One's Path 19:19 Reflecting on the Journey and Looking Ahead…

1
#92 - Cookie Queen Molly Blakeley 19:00

47 weeks之前19:00

19:00

Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar product. Molly candidly recounts the early days of hand mixing cookies in her kitchen with her 10-year-old son, gradually building up her business while facing challenges and seizing opportunities along the way. She highlights the pivotal moment when her business gained nationwide recognition after being featured on Buzzfeed, leading to exponential growth and prestigious accolades. Through her story, Molly emphasizes the importance of perseverance, faith, and resilience in the face of adversity. She opens up about the role of her faith in guiding her entrepreneurial path and how her cookies serve a greater purpose by supporting various ministries and community initiatives. The conversation delves into Molly's mission to make a positive impact through her businesses and her future plans, including her goal to sell her cookie company and focus on other ventures. Listeners are treated to insightful discussions on entrepreneurship, faith, and the power of perseverance. Links: mollybz.com Molly on Instagram: @mollybzcookies Visit us online: https://pedersonsfarms.com/ Topics 00:00 Kickoff: Introducing the Unlikely Duo 00:41 Molly's Incredible Journey: From Last $150 to Walmart Success 02:59 The Science and Secrets Behind Molly B's Cookies 05:35 Navigating Business Growth and Embracing Change 06:59 Faith and Business: How Spirituality Guides Molly's Success 11:37 Expanding Horizons: The Alaskan Love Company 13:56 Overcoming Adversity: Molly's Personal and Professional Rebirth 17:31 A Concluding Note on Faith, Business, and Life…

1
#91 - Chef Brian Duffy 17:30

49 weeks之前17:30

17:30

Chef Brian Duffy, a seasoned chef with extensive experience in the culinary world, shares insights on the food industry and its various dynamics in an interview at the World Food Championship. Having graduated from culinary school in 1995, Duffy has witnessed the evolution of the industry over the years. He has appeared on television shows like Bar Rescue and Opening Night and now operates a consulting firm, aiding in the opening of restaurants globally while also engaging in speaking engagements and entertainment ventures. Duffy delves into various topics, shedding light on the intricacies of the hospitality and restaurant business. He addresses the common misconception about food pricing, attributing the rising costs to factors like increased food prices and elevated labor wages, particularly in the wake of events like COVID-19. Duffy emphasizes the importance of supporting local businesses, especially smaller restaurants that often struggle to compete with larger chains. The interview also touches upon broader issues such as sustainable farming practices, the impact of dietary choices on health, and the significance of consumer influence in shaping the food landscape. Duffy advocates for a balanced approach, acknowledging the diversity of perspectives and the need for open dialogue in today's polarized society. He underscores the power of consumer choices in driving change within the industry, urging individuals to prioritize quality and sustainability in their food preferences. Links: https://chefbrianduffy.com/ Find Chef Duffy on social media at @chefbriduff Visit us online: https://pedersonsfarms.com/ Topics: [00:00] Chef's background and culinary journey [01:00] Evolution of the food industry [02:00] Impact of TV appearances and consulting work [02:00] Misconceptions about food pricing [03:00] Effects of COVID-19 on restaurant economics [03:30] Importance of supporting local businesses [06:00] Dietary choices and health implications [07:00] Role of consumer influence in shaping the food landscape [08:00] Advocacy for quality ingredients [09:00] Challenges faced by small restaurants [11:00] Polarization and open dialogue in society [12:00] Power of consumer choices [15:00] Influence of social media and media consumption patterns…

1
#90 - Food Advocate Paul Newnham 3:37

51 weeks之前3:37

3:37

Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include beans as a nutritious food source, the importance of biodiversity in agriculture, and the impact of dietary choices on health. Paul believes in the need for informed food decisions and understanding food production processes. Links: www.gainhealth.org/paul-newnham Find Paul on social media at @PaulNewnham Visit us online: https://pedersonsfarms.com/ Topics: [01:00] The World Food Championship, a unique food sport event. [02:00] Advocacy for beans, peas, and lentils and their benefits. [04:00] Paul describes his flexitarian diet and the importance of dietary diversity. [06:00] The microbiome, fiber, and gut health. [09:00] The importance of diversity in farming practices for resilience. [10:00] Exploration of the impact of food choices on health and well-being. [19:00] Small-holder farmers' significant role in global food production. [21:00] The importance of biodiversity in the food system for resilience. [23:00] How dietary choices can impact overall health and well-being. [24:00] The role of food as preventive medicine and its influence on health outcomes. [24:30] Emerging trend of prescribing food for health management. [25:00] The importance of understanding food production before criticizing it.…

1
#89 - Danyel Buie and a Lifetime Love of Food 16:49

51 weeks之前16:49

16:49

Neil chats with food enthusiast Danyel Buie about the profound significance of food memories, her culinary journey, and experiences as a judge at the World Food Championship. From childhood cake recollections to recommendations for Dallas eateries, they explore the joy and diversity of food culture. Links: https://danyelbuie.com/ Visit us online: https://pedersonsfarms.com/ Topics: [01:00]: How food intertwines with cherished memories and family gatherings. [02:13]: Memories of a birthday cake with Easter egg decorations. [03:00]: Danyel’s role as a master judge at the World Food Championship in Dallas. [04:00]: A passion for food blogging and exploring Dallas's culinary scene for over seven years. [04:47]: The significance of visual content in today's social media landscape for engaging audiences. [06:00]: The beauty of simplicity in cooking and the value of quality ingredients. [10:36]: Noteworthy dishes: boudin-stuffed green peppers and blue pasta with ribs. ][12:00]: A love for cooking, tracing back to childhood and family influences. [13:00]: Mindful cooking, considering dietary preferences and nutritional aspects of ingredients. [15:00]: Danyel's French heritage influences her love for Cajun and Creole cuisine, including unique dishes like turtle sausage. [16:00]: Exotic foods like caviar, oysters, octopus, and escargot. [16:55]: Crawfish holds a special place in Danyel's heart, representing her favorite dish and a nod to her Louisiana roots.…

1
#88 - Chef Jernard Wells 16:51

1 year之前16:51

16:51

An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to. Links The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk https://www.hautecuisine.store/ https://www.threads.net/@chefjernard https://www.instagram.com/chefjernard/ Topics [00:19] Introduction of Chef Wells and discussion about the importance of food. [00:39] The cultural and ambassadorial role of chefs. [00:55] The influence of his father, who was also a chef, on his career. [01:40] His role in supporting and mentoring other chefs in the entertainment and competition world. [02:01] Impact of COVID-19 on the restaurant business and the chef's personal experience. [02:50] Challenges faced by high-end and gourmet restaurants in adapting to takeout orders during the pandemic. [05:00] Discussion on the ever-changing landscape of cooking styles and food preferences. [06:00] TV show "New Soul Kitchen" and the idea of making recipes unique to individuals. [08:00] Importance of cooking at home as a bonding activity with family. [09:00] Background growing up on a farm in Mississippi and the influence of his father. [10:00] Chef Jernard's family, including his wife and nine children, and their involvement in the culinary business. [11:00] Recognition and award for Chef Jernard's culinary skills at Horseshoe Bay Resort in Texas. [12:00] Chef Jernard's new book, "Southern Inspired, My American Table," and the inspiration behind it. [13:00] Discussion on the perception of Southern food and the nutritional value it offers. [14:00] Appreciation for claims-based products like those from Pederson's Farms, emphasizing quality over cheap alternatives.…

1
#87 - 'Master Chef' Jay Ducote 27:58

1 year之前27:58

27:58

Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more. Links: www.jayducote.com Facebook & Instagram @jayducote Visit us online: https://pedersonsfarms.com/ Topics 01:31 Jay's Background: Baton Rouge, Louisiana, and Sugarland, Texas 03:00 Transition to Food World: Blogging, Social Media, Podcasts, Radio, TV Shows 03:37 Participation in MasterChef Season 2 on Fox 04:33 Winning against Bobby Flay with a Crawfish Boil 06:00 Cooking Experience with Gordon Ramsay 07:45 Life Lessons from TV Competitions and Set Experiences 10:55 Reflection on the Journey and Building Success Locally 13:29 Challenges of Offering High-Quality but Costly Products 15:43 Jay's Appreciation for Sustainable and Humane Agriculture 17:49 Sausage Making and Importance of Texture 22:05 Germans' Influence on Sausage Making in South Louisiana 23:23 Exploration of Cajun-Style Smoked Meats…

1
#86 - Carl Fiadini, Host of 'Walk-In Talk' 13:10

1 year之前13:10

13:10

The Walk-In Talk Podcast is hosted by Carl Fiadini, combining his culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Links https://www.thewalkintalk.com/ https://www.thewalkintalk.com/walkin-talk-podcast IMDb imdb.com/title/tt27766644/reference Instagram intagram.com/WalkInTalkShow TikTok tiktok.com/@thewalkintalk Twitter twitter.com/thewalkintalk Facebook facebook.com/WalkInTalk.the.restaurant.lfe Topics 00:48 The concept of Walk and Talk Podcast 01:53 The importance of gaining experience working in a restaurant 02:16 Challenges of catering to sick and hungry individuals 02:48 Carl's experience in the food service industry and changes over the years 03:27 Expansion into food entertainment and video production 04:47 Reaching a million downloads 05:48 Challenges and excitement of the World Food Championship 07:21 Advocacy for mental health awareness in the food industry 08:36 Opportunities for collaboration and mutual learning in the podcasting world…

1
#85 - World Food Championships Founder Mike McCloud 13:10

1 year之前13:10