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FS034: How to Make a Huge Impact with a Small Footprint – with Phil of Metrofiets
Manage episode 417037795 series 1453816
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Does the thought of buying and maintaining a traditional food truck seem daunting, expensive, or simply not your style? You might be interested in this radical food trucking alternative: cargo bikes.
My guest today is Phillip Ross, owner of Metrofiets, a Portland-based company that creates cargo bikes. When food vendors first approached him about creating custom bikes for their business, he was skeptical—would it really work?
As it turns out, serving food from a cargo bike is not only possible, but a successful and totally unique way to make a huge impact with a small footprint. Phil’s here to share how food vendors have used their cargo bikes to streamline their business, bypass expensive permits, and stand out from the crowd.
Let’s get to it!
Links and resources from the show:
- Metrofiets
- Metrofiets on Twitter and Facebook
Right click and save-as to download the podcast MP3 file
Thanks for listening, and if you enjoyed it…
Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!
Image credit: Richard Masoner / Cyclelicious
About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.
50集单集
FS034: How to Make a Huge Impact with a Small Footprint – with Phil of Metrofiets
FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
Manage episode 417037795 series 1453816

Does the thought of buying and maintaining a traditional food truck seem daunting, expensive, or simply not your style? You might be interested in this radical food trucking alternative: cargo bikes.
My guest today is Phillip Ross, owner of Metrofiets, a Portland-based company that creates cargo bikes. When food vendors first approached him about creating custom bikes for their business, he was skeptical—would it really work?
As it turns out, serving food from a cargo bike is not only possible, but a successful and totally unique way to make a huge impact with a small footprint. Phil’s here to share how food vendors have used their cargo bikes to streamline their business, bypass expensive permits, and stand out from the crowd.
Let’s get to it!
Links and resources from the show:
- Metrofiets
- Metrofiets on Twitter and Facebook
Right click and save-as to download the podcast MP3 file
Thanks for listening, and if you enjoyed it…
Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!
Image credit: Richard Masoner / Cyclelicious
About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.
50集单集
所有剧集
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1 FS014- What You Need to Know about Your Truck with Felix and Scott from KitchensOnWheels.com 22:07
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1 FS008- Understanding Health Codes – A Conversation with Matt from the Minnesota Department of Health 21:02
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1 FS007- Jessica and Liza from Bowled and Beautiful Talk Getting Started and Work Life Balance as Food Truck Owners 23:56
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1 FS004- Best Practices for Sharing Your Location and Using Social Media with Matt Berkland from Truckily.com 23:16
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1 FS002- Food Truck Branding – From Logo to Design, Culture and Customer Experience with Chris Adams 33:16
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1 FS001- Tips, Strategies and More with Mike Swaleh from Tikka Tikka Taco and The Great Food Truck Race 31:43
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